Aussie Ora

I loved playing squash lol

It tasted fantastic cheers mate Outback Kamado Bar and Grill

Need to get hold of one of those spiky meat tenderizers so I can give the skin a thousand holes lol .but the best sharpest trick is just buy a Stanley knife frome your local hardware store these things slice through the skin Outback Kamado Bar and Grill

That looks scrumptious Outback Kamado Bar and Grill

They were jalepeno and cheese I just came up with the cheese sauce it was a good idea lol Outback Kamado Bar and Grill

Hasselback Outback Kamado Bar and Grill

Looking good you just wanted to show of your camera skills lol Outback Kamado Bar and Grill

A bit late and plated Outback Kamado Bar and Grill

Yes I did Outback Kamado Bar and Grill

another meal in its self still waiting on the ribs Outback Kamado Bar and Grill

The belly turned out nice a bit of five spice and taragon Outback Kamado Bar and Grill

After 3 hours not bending but oh my they sure do look good Outback Kamado Bar and Grill

Those ribs sure do look chunky some great cooks going on there nicely done Outback Kamado Bar and Grill

Yey great news now start spinning lol Outback Kamado Bar and Grill

http://www.lemonmyrtle.com.au/about-lemon-myrtle/. It's a native Australian spice that I sent to ckreef it has the most amazing natural lemon twang Outback Kamado Bar and Grill

Ready to go took them out of the bagchucked some pecan into the smoking pot and on it goesfoiled the bottom grate and put the top grate in and let it get back up to temp gave the ribs another coating that's the last of the peach rub oh well and on they goI have Aaron Franklins pdf book and thought I might try his sides done the potato saladand the coleslaw both are sitting in the fridge waiting next up will be the crackle decided to do this in the oven Outback Kamado Bar and Grill

Same here dam auto correct Outback Kamado Bar and Grill

Lol onya you tell em. Lemon myrtle is awesome on fish that looks so tasty Outback Kamado Bar and Grill

Cheers skreef Outback Kamado Bar and Grill

Maybe try it with bourbon or vodka lol Outback Kamado Bar and Grill

Dry rubs should not matter at all give it a shot then you will know for sure Outback Kamado Bar and Grill

Thought I would try this last night got some sausages and put them in my DO added two stubbies of beeron it goesafter 15 min at 350 I threw them back on the grill to finishI reserved one cup of the beer and added some cream cheese and some cheesestirred to readysnags are donesimple but affective tasted great Outback Kamado Bar and Grill

Cheers Mac I will go inderect at 250 and check on them at the 3 hour mark Outback Kamado Bar and Grill

These are the most meaty ribs I have had what do you guys recommend I'm thinking 250 straight should I spritz them Outback Kamado Bar and Grill

It's only Sunday 10 am down here planning on kicking off around 1 pm so I can have it for dinner Outback Kamado Bar and Grill