Summer is kicking in down here needed something refreshing I had these scotch filets that I vacuum sealed with some of thisI started of with some tiger prawnspeeled themand mixed them up with this great sauceand added a bit of thislet them sit in the fridge .then I got started on my salad mixed up some garlic,chilli,evoo,lime juice and some wholegrain mustardchopped up the mango and avocado and added it to some rocket leavesthen added the saucemixed it all up and put in the fridge .I cooked the steaks first here they are ready for a restI patted down the prawns with some paper toweland added some more twisted Qput this on the grill to warm upready to go onand on they gogave them a turnand ready to goI chopped up some macadamia nutsand plated with the salad and a good sprinkle of the nutsthe twisted Q with the mango lime on the prawns was totally yummy the whole meal was so refreshing everything blended perfectly
Outback Kamado Bar and Grill