Aussie Ora

I thought of getting it ready in the oven first then finishing it off on Ora. I've done crackle that way before but want to nail in one hit. The rotisserie method does this nicley will give it another go I'm sure churchi will chime in with the exact method Sent from my SM-P600 using Tapatalk

That does look nice like tiny said looks like a whole Chook in the first pic. Great cook Sent from my SM-P600 using Tapatalk

I thought I would try to do a pork loin the way churchi did and stuffed up lol. I scored the skin and salted it and left it in the fridge overnight to dry outwanted Ora to sit at 250 it decided 300 was more appropriate. OK so let it heat soak at 300 for 2.5 hrs. On it goes on the extender rackI upped the temp to 400Looks like the crackle is happening got it to 145 loving the thermapen but not the crackle I was afterbut the meat was tender as will give it another go Sent from my SM-P600 using Tapatalk

Nice and sunny down here lol Sent from my SM-P600 using Tapatalk

They look cool pricey use a warthog which does an excellent job Sent from my SM-P600 using Tapatalk

Cool sounds interesting Sent from my SM-P600 using Tapatalk

Just looked interesting to me like most things you never know until you give it a go Sent from my SM-P600 using Tapatalk

Cheers Bruce Sent from my SM-P600 using Tapatalk

Thanks Mac Sent from my SM-P600 using Tapatalk

Those snags look great yum Sent from my SM-P600 using Tapatalk

Thought I would try some wings gave them some pecanon they golooking goodI fave them a rest and upped the temp and cooked them a bit more on the grateready the saladand plated yum Sent from my SM-P600 using Tapatalk

I was thinking the same. But the top pizza will cook quicker it's just a matter of rotation Sent from my SM-P600 using Tapatalk

No worries and I appreciate the advice. Learning everyday. looking at that pic I think I might need a light Saber lol Sent from my SM-P600 using Tapatalk

Looking good. I've seen these at my local hardware store often wonder how it would gohttps://www.matadorbbqs.com.au/accessories/cooking-accessories/3171328-pizza-stone-stacker Sent from my SM-P600 using Tapatalk

Can't see Amy reason why it would not work Sent from my SM-P600 using Tapatalk

Nicley done skreef a truly tremendous effort way to go Sent from my SM-P600 using Tapatalk

Your ever o sweet Mac thank you just a quick meal for us Dee is the salad queen and I'm the griller works well Sent from my SM-P600 using Tapatalk

Cheers mate it was a nice score Sent from my SM-P600 using Tapatalk

Cheers mate it definitely did I usually go half hour to 40min for a reverse sear I reckon the pen saved me 10. Sent from my SM-P600 using Tapatalk

Seen these with a 50% off sign good enough for megave them some off thison they go for a reverse spindee wanted to make a prawn salad inside I said you go for itready for a rest I used my thermapen and got them to 125got Ora up to 500f and on they go looking good plated with the salad and the Sauce I will useand plated Everything tasted great and the pen was super fast giving me a reading Sent from my SM-P600 using Tapatalk

I think you are going to like what's in that one can't wait to try out my lump of coal you sent me lol Sent from my SM-P600 using Tapatalk

I don't have an sv or a pc so can't help you there but I like steaming my spuds for Mash Sent from my SM-P600 using Tapatalk

Thanks for the tip Dennis must remember this in saying that it was not chewy at all Sent from my SM-P600 using Tapatalk

Cool the other one showed up aesome Outback Kamara Bay and Grill

Kalbi is a great flavour tony. That cook looks awesome Jon Happy birthday to sue I love ice cream cake it's the best Sent from my SM-P600 using Tapatalk