Aussie Ora

And I love it Outback Kamado Bar and Grill

I or should I say Dee hand scrubs our baskets after every cook it's the best way .in saying that we hand wash everything never had and will never will own a dishwasher. We are under water ceramic technsions lol dishwashers Outback Kamado Bar and Grill

I seen those containers mine was on special and is a mid to low range product but I'm sure it will do the things I want like reseal in bags and keeping herbs fresher Outback Kamado Bar and Grill

No worries lol Outback Kamado Bar and Grill

Cheers guys bugs are always good the do look a bit weird lol tiger prawns have a great flavour Outback Kamado Bar and Grill

So whilst I was up at Gero I popped into the seafood co-op and got some Morton bay bugs and tiger prawns I thought I would marinate the prawns in some of thislook at them yummarinated and placed in the fridge.I got four bugs three where the same size pretty decent and one was awesome only need two for this cookcut the heads off and pulled out the goodnessthen butterflied themI got Ora up to 400 and made up a butter ginger mint sauce.the Tigers are readybasted the bugs with the butter sauceand on they goafter a few minutes I gave them a turnthen flipped them on their backsand gave them some more sauceready to go just close them up to keep warm whilst I throw on the tigerson go the tigerslooking goodand readyand plated with some salad and my new favorite backdrop lolcan never get enough bugs or tiger prawns they taste great especially on the grill Outback Kamado Bar and Grill

Some great ideas Tony love the veggie idea they sell frozen veggie bags with sauce for the microwave but this would be way more economical especially if you are saving for another KK lol Outback Kamado Bar and Grill

Yummy that chrissy present you got sure has a great pattern on it Outback Kamado Bar and Grill

Sea salt is great this sounds interesting Outback Kamado Bar and Grill

Looks terrific not tried cherry but I love that peach rub Outback Kamado Bar and Grill

That looks fantastic Outback Kamado Bar and Grill

Great suggestions. I can see the benifits Sent from my SM-P600 using Tapatalk

So every year my boss gives me a box off chocolates and a $100 .gift voucher to be used at certain stores .which is better then nothing lol .I appreciate anything I decided to get one of these this yearit's the first food saver I have ever had but working out well the mint I got for tonight's cook usually lasts a few days but now it might last a bit longer Sent from my SM-P600 using Tapatalk

I was amazed at the sweetness doubt I will be able to get any greener than these though lol Sent from my SM-P600 using Tapatalk

Great job that bark looks awesome as they all do. Definitely a KK signature Sent from my SM-P600 using Tapatalk

When I was up in Geraldton I noticed Dee's parents had a tomato plant growing so I was in luck put in some wild herb saltand sliced the tomatoes on they goI stuffed up this batch everything stuck but I sure did get the tastewas very surprised how sweet they turned out Sent from my SM-P600 using Tapatalk

Looks tasty nice salad .yeah that is sad but better in a way lol Sent from my SM-P600 using Tapatalk

Nicely done that turned out teriffic Sent from my SM-P600 using Tapatalk

That looks so tasty yum Sent from my SM-P600 using Tapatalk

I done it on the extender rack so I could get it closer to the dome Sent from my SM-P600 using Tapatalk

on it goes at 400looking goodready for the restand carvedwait the salad loland plated with love Sent from my SM-P600 using Tapatalk

[emoji4] Sent from my SM-P600 using Tapatalk

Wait to you see the size off the bugs I got huge yum Sent from my SM-P600 using Tapatalk

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So I went to Dee's parents for Christmas about a 5 hour drive away and thought I would show you all some pics Christmas day morning we went for a cruise so I took a few beach snapswent to the HMAS Sydney http://museum.wa.gov.au/explore/sydney/history-hmas-sydney memorial.home for Christmas lunch Dee's mum made a roast lamband plated lol.later on in the arvo Peter Dee's father and I went fishing for Taylorready to go and we are on.after an hour we caught enough Peter caught 6 and I got two.we got back home Pete has a great filleting station in the backyard.the clamp holds the fish steady.ready to cut the remander of the spine..and vacuum sealed.and put in the freezer don't get any fresher than that whilst I was in Gero I got some Morton bay bugs and some tiger prawns along with the Taylor fillets we threw them in an esky with ice and headed home the next morning .some great seafood cooks coming my way .it was a great way to spend Christmas day I hope you all had as much fun as Dee and I did Sent from my SM-P600 using Tapatalk