Aussie Ora

Looking good Outback Kamado Bar and Grill

Welcome sad and happy news glad your back up on your feet from the fire .looking forward to some pics Outback Kamado Bar and Grill

Hope you all have a great new year everyone with heaps of great cooks Outback Kamado Bar and Grill

The coffee rub was excellent really went well with the beef Outback Kamado Bar and Grill

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Lol classic cheers Mac Outback Kamado Bar and Grill

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And the saladlooking good Outback Kamado Bar and Grill

Dee made up a potatoe bake .potato and butternut pumpkinthen some corn and onionthen some cooled down cooked baconthen another layer of potatoshe used half a tub of thickend creamsome minced garlic2 packets of thisand added some milkmixed it to an even consistancy so it will flow through out the bakethen topped with mozzarella Outback Kamado Bar and Grill

OK so got Ora ready 250 and threw on the smoking pot with cherry and appletook it out of the bag looks cooked already loladded some more rub not muchready to go onand on it goesnow the wait Outback Kamado Bar and Grill

Have know idea how this thread come up twice lol Outback Kamado Bar and Grill

Cheers mate tried your pork roast the other day didn't turn out the way I wanted was good but failed to get the crackle I was after .any more hints on what you done would be appreciated. The knife sharpener is awesome even comes with honing rods .hope you have a great NYE with perfect crackle Outback Kamado Bar and Grill

That stuff works great here is what mine looks like after heaps of use and hand washing Outback Kamado Bar and Grill

That turned out great good to see you like the bush spices Outback Kamado Bar and Grill

Nicely done mate looks terrific that just had to taste great Outback Kamado Bar and Grill

Cheers guys can't wait to cook them .tiny it's an awesome sharpener Outback Kamado Bar and Grill

Cheers Bruce I hope so . Outback Kamado Bar and Grill

Got myself some nice beef ribs from Mayfield http://mayfieldbeef.com/20161230/d0530356c412e16f3dd372dc4b5e3380.jpg" alt="d0530356c412e16f3dd372dc4b5e3380.jpg">gave the back a clean upthen trimmed the topmy warthog knife sharpener made this so easyckreef sent me some coffee rub so I thought I would give it a gobit of evoo and rublet it rest and some moredone all sidesI had a brain wave or was it an Aneurysm lol got my food saver the other day so thought I would vacuum seal it and leave it in the fridge over night till tomorrow interesting to see if it turns out . sealed the bag and in it goesthen vacuum sealed itand put in the fridge .I will add some more rub tomorrow before the cook Outback Kamado Bar and Grill

Dee's secret potatoe bake Slice potato cover bottom of dish slice pumpkin or sweet potatoe or sweet corn slice up onion layer cut up bacon layer In a jug put two french onion soup mix 1 teaspoon of garlic a splash of milk stir and pour into dish covering everything grate cheese over top bake for 40 min until golden brown Outback Kamado Bar and Grill

Just Google them I would give them a go for sure Outback Kamado Bar and Grill

Got some pork chops and thought I would do them on Jr for a quick feedgave them some dominator rubon they goflipand a turnlooking goodand plated Outback Kamado Bar and Grill

I have no idea there are that many varietys around the world .Asian markets would be a good place to go Outback Kamado Bar and Grill

Bugs are a medium to strong in flavor but I find them a bit sweet and prefer them from crayfish https://www.australiantropicalfoods.com/index.php/australian-seafood/moreton-bay-bug/ Outback Kamado Bar and Grill

Great idea choosing your own flavours. I will post Dee's secret potato bake recipe Outback Kamado Bar and Grill

Looks good one of Dee's favorite cooks is the good old potatoe bake.those little birds look tasty Outback Kamado Bar and Grill