Aussie Ora

I was thinking the same .plus any odd flavour the plastic might make. But I'm open to try new ways Sent from my SM-T835 using Tapatalk

Looks terrific. The Irish butter steps seems interesting Sent from my SM-T835 using Tapatalk

Nicley done mate Sent from my SM-T835 using Tapatalk

Got some sweet tasty mandarins down here at the momment Sent from my SM-T835 using Tapatalk

I do love how moist the chooks are on a KK Sent from my SM-T835 using Tapatalk

Gave them some Gunpowder and white Lightning.on they go..looking good..ready for a rest..oh yeah yum. .And plated .. Thanks to my favourite butcher. Who supplies free carry bags I asked for one and he called me a scab lol I told him I was heading to woolies and did not want to spend 15 cents on one lol Sent from my SM-T835 using Tapatalk

Nice looking dizzy chooks Sent from my SM-T835 using Tapatalk

Cheers mate Sent from my SM-T835 using Tapatalk

Sure you didn't get from the Autopsy room lol .nice score Sent from my SM-T835 using Tapatalk

Lest we forget . I remember waking up at 4 am getting ready for work turned on the tv and seen the planes hit I thought it was a movie and carried on getting ready .was not until I was driving to work listening to the radio it sunk in that was not a movie. Sent from my SM-T835 using Tapatalk

Bit late but turned out great ... . Sent from my SM-T835 using Tapatalk

Gave some corn a slather of plum..then grilled them on the jr. .patted it down ..And gave it some butchers rub tony sent me yum..on it goes over cherry.. Sent from my SM-T835 using Tapatalk

Love the peach glaze on lamb bloody awesome Sent from my SM-T835 using Tapatalk

That's no good Dennis I hope she makes a speedy recovery. Take it easy mate don't strees Sent from my SM-T835 using Tapatalk

Dorito crumbed wings with a side of salad Sent from my SM-T835 using Tapatalk

Awesome it's nice to have a bit of room Sent from my SM-T835 using Tapatalk

Maybe a Akorn jr nice and light .I have a kj Jr which Is a bit heavy to walk far with Sent from my SM-T835 using Tapatalk

Looks awesome I miss my asado getting my butcher to cut the ribs winding up and down it is a raw fun way to cook Sent from my SM-T835 using Tapatalk

Sorry I only do odd with weird rub combos lol Sent from my SM-T835 using Tapatalk

Now that would be kewl lol Alexa light the grill Sent from my SM-T835 using Tapatalk

I like the odd ribs every now and then .I used to subscribe to bringing my temp close to my desired temp then adjust accordingly. But have come to the realize many moons ago this Barbie is a beast and can handle a hard start .If I want 250 to 300 range Temp I use two to three natural wood fire lighters, fully open both bottom vents and spin the top vent 3 or 4 turns and wait till it's burning add the top and bottom grate shut lid and bring to 400 the time it takes me to open up the lid remove both grates add wood replace grates and add alfoil Ora is sitting at about 250 to 300 I let it ride for a few minutes then close the right circle vent and bring the left to about a quarter and close the top to about half a spin .sits perfect everytime Sent from my SM-T835 using Tapatalk

Delish nicley done Sent from my SM-T835 using Tapatalk

Road Kill with some vegetables love the bark.. Sent from my SM-T835 using Tapatalk

Congrats mate nice place looking forward to seeing some cooks Sent from my SM-T835 using Tapatalk

Got some nice ribs from my butcher. Gave them some Pinneapple head and Gun powder.. On they go over some apple wood. . 3hours in looking good. . Been waiting to try this stuff I got from ckreef. .Gave them a glaze. . Ready for a rest. . . After the rest. . And carved up nice and meaty. . Plated ,the Whisham peach glaze tasted bloody marvellous. Sent from my SM-T835 using Tapatalk