I rarely use my I grill probe anymore .my cooks have been consistent in time for ages being it collar butt ,pork ribs ,beef ribs .I just use my thermopen around the time I know they are almost ready Sent from my SM-T835 using Tapatalk
I got some great meaty free range Pork ribs .. . Gave them some purple crack on the bottom and a mixture of white lightning and red eye express on top.. On they go over some black cherry wood. . Looking good. . After a rest .. . Carved them up.. And plated yum. . Sent from my SM-T835 using Tapatalk
The Purple Crack arrived today concealed in newspaper lol. . I asked Alimac if he wanted to go halves with me seeing as though the last lot has lasted me for ages. Split it up. . And vacuumed sealed his half. . There was nothing in the bowl except minute hairs when I went to wash the bowl Wow. .shows you how fresh this is, tony b and ckreef will be sending your bags shortly
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