Aussie Ora

Just pick a a hole where it's venting no need to regroute it will settle and mold it's self together as it cools

Looks delish mate nicely done.

Auto correct mate majic eraser lol

I have an old jack Daniels tin I throw my loose change in when it's full I just go to the bank usually get a couple of hundred .I have a separate jar of money I find on the street yes I will pick up that 5 cent coin last year that jar cashed in at nearly 50 dollars lol .its

Seafood marinara and a bitzer a bit of this a bit of that lol

Cheers mate .chocolate yum you got me thinking this looks good.https://www.telegraph.co.uk/foodanddrink/recipes/11459300/Chocolate-balsamic-glazed-pork-ribs-recipe.html.I use this makes a great reduction on steaks .

Cheers mate I think my ribs need to see a chiropractor lol.the sauce leaves a great taste I love experimenting and this pairs well

It has a great kick to it which shines through .at the end of the day white red sauce does not matter you are only glazing

Congrats mate looks awesome .finally some rain but when you don't want it lol.I would definitely not vent in the rain .wait for a better day .get up early you have more surface are than my 23 and that venting lasted into the night keep going until it settles right down fixing any lifting as is appears .it's strange watching the tiles lift and bubble I was thinking at the time bugger got a lemon lol but its all good make sure you go the whole mile and keep patting it down as it cools .I had no more venting after I done mine ..Majin eraser is great for cleaning the top cap and stainless steel also perfect for getting rid of the white residue .have fun

Great set ups .

Nicely done I would munch on that for sure

Smashed it Mac looks delish

Loos great wagu snags sound good

Yeah tassie is having a bad run .but I'm noticing the difference in Perth we have had bugger all rain averaging 20 to 25 c

Yeah tassie has been hit hard.but .I am noticing the change its may and usually it's winter raining but we are getting 20 to to 25 c days

down to my last drop lol .funny you mention the berry's I enquired last month .and things are not looking good in tassie. I received this email .but I still have a whole vacuumed sealed container that I was going to split with you and ckreef I have another container that will last me .is there anything particular you are after or a random I reckon you would like this package surfice lol.

I've tried iberico yum .

Better show some pics .missed the pulling dee made a slaw .

I'm excited for you can Remember you asking if it will fit through the door and all you got was a pic of dee's foot lol .you are going to be so stoked when in rocks up .its an amazing experience to see the quality first hand .after you take an hour unwrapping it lol

Yep .http://www.bahamafood.com/pork-collars-your-new-secret-ingredient/.

Same here

Either way Bruce depends on your mood/time frame quick or slow lol.I love pork neck for pulling it's the scotch of pork tastes so good and with an injection the flavours shine through

Got a collar butt /pork neck injected it with some apple sauce ,lemon myrtle coconut chilli sauce and some turkey .then sprinkled some apple rub.on it goes over peach.

Nicely done