Aussie Ora

http://www.musclecarszone.net/2018/01/09/the-first-turbocharged-harley-davidson-v-rod-it-really-looks-good-and-sounds-amazing/ Outback kamado Bar and Grill

Pretty bummed about this.https://www.perthnow.com.au/news/sharks/ian-kanga-cairns-blasts-decision-to-cancel-margaret-river-pro-because-of-shark-concerns-ng-b88812143zwe have had some whale carcases that have been a tracing the sharks .fanning has done it twice .http://www.news.com.au/sport/more-sports/mick-fanning-and-surfers-pulled-from-water-after-shark-scare-at-jeffreys-bay/news-story/42a5c0a32da69faf189f100fac7b9151.these surfers need to go for it not be pussys. Outback kamado Bar and Grill

Amazing .http://www.abc.net.au/news/2018-04-21/max-blue-heeler-leads-rescuers-to-missing-girl-night-in-bush/9683494 Outback kamado Bar and Grill

Got some more meaty as ribs from my local .. was driving past 50 states and picked up some stockyard Apple rub was only $8.95..gave the ribs a sprinkle. .and on they go over Peach wood..I've cooked these ribs enough now that I know they take 4 hours on the KK put them on at 2 so ready by 6 might forget the sauce and go straight bark Outback kamado Bar and Grill

Something quick and simple on the jr looks plain but the flavours shined through. .happy Nancy sausages...homemade bacon...add a slice of bacon..then a sausage..and some sauce...and hey presto. Outback kamado Bar and Grill

Yum .the extender rack is the way to go plus the chook retains so much more moisture then on the main grate less heat Outback kamado Bar and Grill

Tarragon is a great spice. Everything looks teriffic. Bing you buter to room tempWith the chook I cook it up high on the extender rack nice even cook and crisps the skin evenly then on the main rack .everything else below Outback kamado Bar and Grill

Lol there is an old saying down here you can beat an egg but can't beet a root lol Outback kamado Bar and Grill

If you like them in a salad you will love them on a burger Outback kamado Bar and Grill

Beetroot is great in salad .I like this one.https://www.bakersdelight.com.au/recipes/beetroot-pumpkin-and-fetta-salad/. Outback kamado Bar and Grill

Looks delish Outback kamado Bar and Grill

Check out the fancy nacy love it on sausages thinking cook next time for fun Outback kamado Bar and Grill

With all these chook cooks I needed some Road Kill.spatched it. went sth African with the rub really like Ina Paarmans rubs .used some braai@grill on the bottom...then put some homemade garlic butter under the skin..then some chicken rub .this will definitely be in my next care package lol...and on it goes..and ready love the bark the chook rub gives..and chopped up ...nothing will compare to how juicey a chook cooked on kK is.and plated with a simple side was not that hungry . Outback kamado Bar and Grill

Looks good not tried the ghost and the Tsunami spin ckreef sent me a sample packet yonks ago bugger knows what that went on now lol.the two best brands ckreef and tony have sent me are Dizzy and Twisted Q .both of these have great flavour profiles .that you can really taste Outback kamado Bar and Grill

Great idea that crust looks so tasty Outback kamado Bar and Grill

Yum I need to do some more can't beat pork belly bacon Outback kamado Bar and Grill

Nicely done sounds like a great night Outback kamado Bar and Grill

Slather some vegemite on the beetroot go all out lol Outback kamado Bar and Grill

This is going to fun to watch .looks like your off to a good start Outback kamado Bar and Grill

Just a tri tip and some baby backs over the weekend.... Outback kamado Bar and Grill

Looks delisious Bruce . Dizzy Pig do make some nice rubs for sure Outback kamado Bar and Grill

Happy Nancy Isa great all-rounder pineapple head on pork ribs is yum. Personally they are the best rub on the market .lanes are good .love John Henry's Outback kamado Bar and Grill

You are going to be plesently surprised great rubs Outback kamado Bar and Grill

I know lol it spins me out how that can happen lol Outback kamado Bar and Grill

If you look closely .I thought I used pineapple head on the pine apple but actually used cow lick steak lol the colours are similar still tasted good Outback kamado Bar and Grill