Aussie Ora

Tyrus the only tip I give to Raymond is work hard and treat your mother well lol..we have a beer economy down here .the odd 6 pack works good

Am so stoked Outback kamado Bar and Grill

Just thought I would share what my local butcher Raymond shares each week.. Outback kamado Bar and Grill

Yum looking good to me Outback kamado Bar and Grill

Cheers everyone things have certainly changed down here .I have a great Butcher that supplies for the local competition teams Outback kamado Bar and Grill

Awesome Outback kamado Bar and Grill

I thought the same Outback kamado Bar and Grill

Sounds good lock me in eddy lol Outback kamado Bar and Grill

From memory a week to let it clear customs for mine . the driver will have a pallet jack it's the only way he can move it like I said to alimac unless you Live in the hills the rest of Perth is flat . Outback kamado Bar and Grill

Some steep drive ways around their don't know which would be worse uphill or down lol .if you need a hand just let me know even better invite me around for some awesome shankshaw Q lol Outback kamado Bar and Grill

Dont stress mate It's not like you live in rolleystone lol Outback kamado Bar and Grill

Mine was dead easy through the garage to the back patio .the bloke had no issues I helped him push it .unless you get some dropkick which I doubt you will be fine if your willing to help or even just take control .but if you don't want to help and expect one man to struggle down the hill . if I was delivering it I would leave it on the curb lol .most delivery drivers are acomadating if you are . Don't stress I know this is an exciting time but it will work out if you need a hand let me know Outback kamado Bar and Grill

It's ANZAC day down here a public holiday to pay respect for those that gave so much .I paid my respect at the dawn service .then had a gun fire brekkie at my local RSL club and a few shots of rum .now time to prepare dinner .gave the ribs a trim..then sprinkled some ipa on the bottom..and some apple on top..BonFire suggested trying some apple on some watermelon so I did yum..and on it goes over jam and peach..I'm going to let these ride for 3 hours then foil with butter some rub and either honey or maple and some apple cider then sauce. 3 hours in..I decided to butter so foil..add a bit more apple rub..then some maple syrup..ribs meat side down the little ribs crisped up..then some apple cider ..wrapped and ready for another hour. .4 hours in unwrapped. .ready for some sauce..gave the bottom a slather..then the top..letting it bake in for 20 min..ribs are ready to rest...and ready to go. .flipped it for easy carving..upright for presentation lol...and some salad in the middle.. .. Outback kamado Bar and Grill L

To all that have served and still are thankyou. Outback kamado Bar and Grill

Funny hey Outback kamado Bar and Grill

Cheers Bruce. So stoked I can get some decent ones Outback kamado Bar and Grill

AR they hot like burn my tongue chilli hot Outback kamado Bar and Grill

Looks great .I've done a couple of ducks personally yeah they taste OK but not to keen like you said a bit lean on the meat for me. Outback kamado Bar and Grill

Nice job tangles.any jobs going at your place lol Outback kamado Bar and Grill

Great tip was thinking when I first tasted it .fruit salad Outback kamado Bar and Grill

Cheers Churchi .250 mate .I think I used the heat deflector once lol just foil is needed works perfectly. I'm stoked that I can get some decent ribs Outback kamado Bar and Grill

Here you go this was the last pic I as to hungry lol. Outback kamado Bar and Grill

Cheers mate 250f I use heat beads lump charcoal really consistent sizes .and when I say smoked over peach it's actual peach chunks .so lump and peach wood Outback kamado Bar and Grill

Fair dinkum awesome you are going to love it congrats Outback kamado Bar and Grill

Yeah for sure Outback kamado Bar and Grill