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Aussie Ora

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Everything posted by Aussie Ora

  1. It's on the menu at some places .but has always been sold at the butchers or supermarket. So unless you cook your own or find a place that sells them .I was joking about the chicken taste. what were your thoughts on Perth compared to the east Outback kamado Bar and Grill
  2. Maybe I should do an emu egg for brekkie lol na I should they taste great .the hardest part of eating roo is trying to catch the suckeres they keep bouncing around.[emoji3] Outback kamado Bar and Grill
  3. Give me your Facebook name and I will add you to. barbecue club of Australia it's a W.A site that troy is on pretty cool Outback kamado Bar and Grill
  4. For all you yanks Perth has some Awesome butchers that will make you feel at home so when thinking your next holiday think .W.A lol Outback kamado Bar and Grill
  5. Gusface is a nice mix. Yeah the heat beads is all i use consistent size. .did you get down to smoking in the port Outback kamado Bar and Grill
  6. Your backyard looks amazing mate congrats the kk blends in nicely .was that from troys Outback kamado Bar and Grill
  7. Looks so tasty I love pork chops done some the other day on the Asado yum Outback kamado Bar and Grill
  8. Lol we tend to abreviate Outback kamado Bar and Grill
  9. Cheers Eddie Outback kamado Bar and Grill
  10. The venom is not to bad went really well with the roo Outback kamado Bar and Grill
  11. Lol everything tastes like chicken .it's got that normal game taste but not to overpowering Outback kamado Bar and Grill
  12. Cheers Mac belive it or not roo is a really good cut of meat if you cook it right Outback kamado Bar and Grill
  13. Got some kangaroo burgers from my local shop .I love roo nice and lean and tastes good ..thought I would give it a bite...ready for some cheese...some of the goodies..toasted the buns..yum..and plated yes Tony b there is some beetroot hidden in there lol..went down really well Outback kamado Bar and Grill
  14. That looks terrific yum love your bench top Outback kamado Bar and Grill
  15. Those ribs turned out really well Mac nice and meaty .what are dry garlic ribs cooked ribs dried out lol I don't know Outback kamado Bar and Grill
  16. Veal is a great meat that cook looks really good .bummer about your camera. I'm sure a few nice words were said when it happened.i have a good point and shoot but never use it my tablet does the job maybe not the best but I'm to slack lol Outback kamado Bar and Grill
  17. Looks great I've seen a few of his YouTube clips some really good tips for my asado .single cut shorties do cook quick especially on a cast iron pan I like to braise them in red wine and love from the gods lol. was this your insperation. https://www.grillocracy.com/blog/2015/6/9/grilled-short-ribs-with-vinegar-glazed-charred-endive Outback kamado Bar and Grill
  18. That turned out awesome mate nicley done you will be eating pork for the rest of the week Sent from my SM-G900K using Tapatalk
  19. I was lucky had no dramas at all I sorted out my transport through the import company they sent me photos once it cleared customs and said we will arrange a truck with a tail lift and pallet trolley. They could clearly see what was required Sent from my SM-G900K using Tapatalk
  20. The coco takes a bit to catch alight so people use regular to help it get going .a Mapp torch would work Outback kamado Bar and Grill
  21. Cheers Bruce my butcher just gets better by the week . Outback kamado Bar and Grill
  22. I was thinking the sweet with the pork .but was unsure so Googled it and a post came up on the big green egg forum where someone had used it and reckons it was great I have to agree lol Outback kamado Bar and Grill
  23. Nice and meaty so lucky Outback kamado Bar and Grill
  24. And ready to go...and plated. .they turned out great nice and meaty but the pinneapple head made the day tasted really good Outback kamado Bar and Grill
  25. Look out Raymond from warnbro Quality Meats .has come to the party with some meaty as baby backs. .I decided to freeze one for next Saturday .these come with the membrane removed ...gave the bones some purple Crack and salt mix..and I thought I would try some pineapple head for the top...ready to go..and on it goes over peach ...can't wait .dee has the salad sussed. .two hours in..checkout the moisture. .ready to rest the bones have shrunk back nicely. Outback kamado Bar and Grill Ready to rest yum.
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