Aussie Ora

Kk out on the town glowing in the city lights awesome congrats Outback kamado Bar and Grill

Nice bark your bird turned out great . Outback kamado Bar and Grill

Nice cook they turned out great nothing better to see than an up and coming barbie girl .and go the cat scab lol Outback kamado Bar and Grill

No worries Bruce lol Outback kamado Bar and Grill

Cheers Mac the flavour profile was over the top best served warm lol Outback kamado Bar and Grill

I must say this turned out great..I made up a fennel and peach slaw. I sliced up some fennel and let is soak in some peach balsamic that ckreef sent me yes I have been using it sparingly lol..added the sliced peach with some parsley,tarragon and lemon zest with a dash of salt.and gave it a stir..then pulled the pork..and after this epic adventure threw it all on a bun lol..the flavours were sensational Outback kamado Bar and Grill

It's looking good down here at 4.20 in the arvo strange weather we are having its been so hot but a summer storm has just hit and it's raining suddenly I've gone from 37 degrees to 17 shiver lol Outback kamado Bar and Grill

Looking good Outback kamado Bar and Grill

I thought I would revisit my kakadu inspired pulled pork hoping to give you all some finished shots this time I am going to try a different salad to go with the pork in a bun .so here are the main culprits lol..I mixed the whole jar of apple sauce with 1/2 cup of the lemon myrtle coconut and chilli sauce and a 1/4 cup of Jacks and injected it I then gave it a nice coating of purple Crack and a dusting of lemon myrtle and Crack mix ready to go on .and on it goes smoked over jam and plum wood.purple goodness should I like the plate lol time to give it's first slather of kakadu plum sweet chilli sauce...2 hours in another mop aiming for every half hour till done .. stay tuned folks Outback kamado Bar and Grill

Nicely done not done duck in ages Outback kamado Bar and Grill

Great cook Kevin looks really good Outback kamado Bar and Grill

Gave them some pomegranate molasses and made a grilled salad Outback kamado Bar and Grill

Great looking bacon and spag bog Mac looking good as usual Outback kamado Bar and Grill

Thats a shame mate .All crates into Australia have to be fumegated to stop diseases. coming into our island that's pretty much us we have no borders just water so we don't get the sign .Jon has made my day I'm so lucky to be on this forum surrounded by good people it's amazing Outback kamado Bar and Grill

Thought I might try some dijon as a binder gave the bottom some Himalayan pink salt with some purple Crack and a sprinkle of pigs ass ..on the top I just added some Crack and used the last of some peach and cherry rubs ckreef sent me ..ready to go onon they go over some jam and cherry wood..stay tuned bat lovers lol I'm doing my side challange for the guru on this cook on the kj jr[emoji9] Outback kamado Bar and Grill

What an awesome effort shuley it looks so tasty I'm glad I got to play a part in the intoduction of purple Crack into the U.S.A .lol Outback kamado Bar and Grill

Jon your a legend mate totally awesome of you to do this for me and 5698k. It will find a place to hang for sure until I start on my grill area which I have to start. thank you and I wish you and your family a merry Christmas and an awesome new year Outback kamado Bar and Grill

Great cook keith looks so tasty Outback kamado Bar and Grill

Why you could have hung it somewhere lol Outback kamado Bar and Grill

This will never replace Ora but it's a great back up . Outback kamado Bar and Grill

If you don't know me by now you will never never know me lol its summertime gotta have me salad Outback kamado Bar and Grill

Yum loos tasty love the back drop with the snow Outback kamado Bar and Grill

Tony had me thinking trip tip so I searched the net and cooked this on the max throwing on slithers of pecan seared low first then raised to finish .the thermopen was reading high but this turned out nicely Outback kamado Bar and Grill

Cheers Jon that's pretty nice of you let me know what I can give you in return Outback kamado Bar and Grill

Tyrus if you bite one corn you will experience the heat that way you will be able to decide on how much to use .for me less is more I use it instead of ceyanne. Because you got the fresh freeze dried it will I'm part that purple colour grind a bit in a bowl and add a bit of water you will see what I mean .like most things it's an aquired taste just start out small it's not like normal pepper Outback kamado Bar and Grill