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Aussie Ora

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Everything posted by Aussie Ora

  1. Hope you get well soon mate .it's not a good situation hopefully it will all be over soon Outback kamado Bar and Grill
  2. Hope you have a great Christmas day Bruce Outback kamado Bar and Grill
  3. It does hey I was going to cook a turkey but thought I would do it tomorrow the ham I cooked yesterday was enough for just the two of us sometimes you can have to much but never enough desert lol Outback kamado Bar and Grill
  4. It turned out pretty warm to day so went to the beach for a swim and decided on just ham and salad .it's just the two of us but I got fresh cherries that need using so decided on a cherry cobbler. Outback kamado Bar and Grill
  5. Not so bad this Christmas only supposed to get to 33'c so what's that 91f .the snow looks great Kevin Outback kamado Bar and Grill
  6. Cheers Mac same to you Outback kamado Bar and Grill
  7. I just use natural fire starters on a fresh baket it arks up nicley .if I need a rush only because I'm adding new lump to old I just use an old hair dryer if needed which is not many because of the kk's awesome airflow Outback kamado Bar and Grill
  8. I looked at Johns you tube clip over at the guru this is the first time I have done this but I must say his timing was spot on got my ham it's pre cooked but not smoked I mixed up some brown sugar with some cinnamon, nutmeg,allspice and some cloves.I took the rind of the ham and scored it then gave it a coating of the sugar spice mix which tastes awesome doing the finger test lol..and on it goes at 250f over peach wood .time for the glaze mixed some awesome orange mamalade with some bundy rum and cointreau. .bought the glaze to a warm heat just enough to let it all mix and set aside..after an hour and a half it's barking up nicely. .time for the first glaze..another hour in sitting at 121f I gave it the rest of the glaze...I then added some water and foiled it to stop the Cia looking in lol..at 135 f I unwrapped it and gave it a sprinkle of the brown sugar spice mix why not tastes so good...and it's hit 140 ...took it inside to cool down for tomorrow yum...for my first smoked glazed ham I'm happy had to have a slice..and an added bonus I found my late mothers ham bag she must have been guiding me in the right direction [emoji9] .. Looking forward to cooking the rest of the Christmas lunch tomorrow Outback kamado Bar and Grill
  9. Cheers Bruce nice and warm here today .glazing my ham for tomorrow Chrissy day one lest thing to do have planned on doing. Roadkill turkey smoked over veggies ,ham and a tiger prawn fennel ,peach ,mango salad Outback kamado Bar and Grill
  10. Hope you all have a great time and cook great things for me to see lol Outback kamado Bar and Grill
  11. Has it been that long wow I will get mine sorted next week . Outback kamado Bar and Grill
  12. Liquid gold sitting right there yum Outback kamado Bar and Grill
  13. Cheers everyone it is a great cooker for its intended purpose Outback kamado Bar and Grill
  14. Obviously your rib is raw is your ham pre cooked . What size are they for a pre cooked ham and raw ribeye steaks I would put the ribeye on top but some alfoil down to stop it dripping Outback kamado Bar and Grill
  15. Loving this argentinian style of cooking got my butcher to cut up some beef ribs in strips. .gave them some salt and pc ..made up my own version of chimchurrie. ...then I gave the ribs a coating..got the coals happening an threw on some butter corn on the outer..on go the ribs with a couple of snags..then threw the corn on direct looking good..and plated quickest beef ribs I've ever done lol. Outback kamado Bar and Grill
  16. Looking good Outback kamado Bar and Grill
  17. Congrats they both look great it's amazing the difference 2 inches can do Outback kamado Bar and Grill
  18. This has been a quick trip for this sign . it departed Perth international yesterday if this was posted one or two days earlier I would have had it for Christmas amazing but everyone is on holidays now lol .definitely looks like if you get a parcel to Chicago it's the quickest route to Perth via Japan just have to dodge rocket man lol Outback kamado Bar and Grill
  19. Trump made Perth a priority lol it is funny Outback kamado Bar and Grill
  20. It should be fine but if they declare it and environmental Hazzard to Australia I want to be at the burning to pay my respect lol Outback kamado Bar and Grill
  21. Great looking pizza .you can't go wrong with one of ckreefs dough recipes Outback kamado Bar and Grill
  22. Looks tasty love my lamb Outback kamado Bar and Grill
  23. That looks teriffic Mac Outback kamado Bar and Grill
  24. Ups is saying it's hanging out in chigargo Outback kamado Bar and Grill
  25. Congrats mate I just use a small dust pan and brush . Outback kamado Bar and Grill
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