Aussie Ora

Looking good to me I love pie too Outback kamado Bar and Grill

Looking good it sucks when you get a cut that no matter what you do it turns out crap Outback kamado Bar and Grill

And plated Outback kamado Bar and Grill

It did a nice subtle taste like most woods you could definetly notice it and the smell whilst cooking was good Outback kamado Bar and Grill

Gave them some maple bourbon glaze ready to rest Outback kamado Bar and Grill

Got some ribs going looking good after 2 hours going to make up a maple bourbon glaze using jam wood for the first time .https://en.m.wikipedia.org/wiki/Acacia_acuminata. Outback kamado Bar and Grill

OK maiden voyage kebabs with a side of salad yum Outback kamado Bar and Grill

And ready to go fits the granite top kitchen island really good Outback kamado Bar and Grill

I so wanted one of those but shipping is different to Oz Outback kamado Bar and Grill

Great set up must be a real pain clearing or the snow Outback kamado Bar and Grill

So happy we just had a comp to win a local asado grill....the person that won has sold it to me .I m picking it up this Saturday .looking forward to some gaucho grilling[emoji9] Outback kamado Bar and Grill

Na cut it up for lunches Outback kamado Bar and Grill

I just got up its Tuesday 5.20 am here and all I can see is what I want for breakfast yum nicely done Mac Outback kamado Bar and Grill

Cheers everyone it tasted great Outback kamado Bar and Grill

Oh no bugger I think we have all had butter fingers at times .at least you know now how great pizza can be on the KK. Outback kamado Bar and Grill

Picked up this small beef roast .thought I would give it some rub...on it goes over some pecan..and ready to rest for the sear...after another rest ready to slice...and plated with a nice salad. Outback kamado Bar and Grill

Looks delish love how you put maple in the butternut Outback kamado Bar and Grill

Was a great time with heaps of food and yes Mac my swag is nice and compfy Outback kamado Bar and Grill

Actually I left it wrapped in glad wrap in the fridge for a couple of days before I got around to slicing it and used my bread knife I know bread knife but it worked lol. Been meaning to get a brisket knife I think leaving it wrapped in the fridge had the same effect as freezing and a steady eye lol Outback kamado Bar and Grill

Keep in mind the freeze dried I sent tony and ckreef are fresh as straight from the plant and freeze dried the ones you are looking at are just dried for commercial use so the moisture has been taken out of them and you will not get that purple colour still taste great but not as fresh Outback kamado Bar and Grill

Caught up with some fellow BBQ mates on a farm just outside of Perth in a place called bakers hill .Julie and Glen make their own unique style of bbq's. http://www.jagrdoutdoorovens.com. plus home made offsets .set up my swag for the night..was a great night with a few light refreshments lol here are some pics lamb and pig yum..........was bloody hot so set up a couple of pools for the kids . Outback kamado Bar and Grill

Tony coined the name purple Crack lol I supplied him and ckreef and myself from here . http://www.pepperberry.net.au/Whole-Fresh-Pepper-Berries---1Kg.php Outback kamado Bar and Grill

Depends on the size .big cuts off meat generally will get to this point it's their way of breaking down .I prefer collar butt /pork neck inject rub or baste because it's smaller it just cooks along nicley Outback kamado Bar and Grill

Time to slice the bacon Outback kamado Bar and Grill

It's called the stall that's when you wrap it don't adjust the temp and ride it out .as for the wood just throw them on there and wait for the smoke to settle down before throwing on meat .you will get there Outback kamado Bar and Grill