bobvoeh

This steak tastes like rubber....

Life is like a box of charcoal........

WOO HOO Another quality product made better. My rotis chickens always come out great, but not having to open the lid to make sure it is still turning will be a great relief. Thanks Dennis !!!!!

That is the doneness I am always striving to achieve. My family likes there steaks more medium as well, so that is about as pink as I can give them without receiving complaints that its too rare. I love how evenly it is cooked throughout even though it is such as thick cut. Great job.

I would have to say low and slow. Probably pretty tough since its been running away from cameras all these years.

Komodo Kamado, it can even make Sasquatch taste good.

Well put.

I sits on top of the main grill which will put your pizza about 6 inches higher in the cooker. It puts it closer to the dome which when heat soaked will give the top of your pizza a good browning.

I've received the paypal one as well. Looked very authentic until I saw the field for "Social Security Number" !!! I can see people filling that stuff out after a few beers and not realizing what they just did.

Well, I can't say I have a problem with wildlife trying to tip it over, but I've moved mine around several times using the lid handle and it does not feel like its going to tip at all. Its over 600 pounds and seems very stable when I'm rolling in and out of my patio, as far as its center of gravity. But I bet someone else will have an even better answer than I. Sorry I can't be of more help. Just my 2 cents.

Sounds like a Phishing website. They trick you into filling out forms with your information and then use it against you. Thanks for the tip.

Re: Stone Shape Hehehehe, Marvin likes to party

Re: I'm in Bangkok for the week.. I'll have mine 5 star please.

Beautiful !!!!

Nah, I didn't torture her too much, just took the pic and took her off of there. That's all I need, a claustrophobic turtle

I wonder how this would look in Glass Black?

Congrats !! It looks great out there on the farm !!! You are gonna love the food that comes out of there. Enjoy

Mine came with one stone and two pans. The stone is the heat deflector. The smaller pan holds the stone so the bottom does not take direct heat from the flame. The larger pan is the drip pan. My stone does not have a pan integrated as if it was poured into one. Its a stone with 2 seperate pans. Here's a pic of when I got mine.

I just rub them with butter, then sprinkle on some of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend. I also like the way the skin gets nice and crispy. I just put them on the upper grill so they don't get burnt on the bottom.

That does look nice. I must try doing that sometime.

So you like a strap on?

Some details would be helpful.