FotonDrv

Ribeye that turned out great! Crusty exterior and a rare interior with a nice alder smoke flavor w/garlic, pepper and chili powder.

We waited as long as we could,,, But the grey won.

Good parenting has paid off! And as a bonus your graduate gets a fine meal, one of many I am sure

Asian stores carry a cast iron device that is ribbed like a citrus squeezer/juicer and has a rim that catches the fat. It might work well for still getting the smoky flavor but retain fat away from the bacon as well. I just went to the cabinet to see where my wife put hers and it was not there otherwise I would post a photo of it. I will keep looking

Should I wait until the cabinets hits the USA or send you or the Customer Service Dept a note now?

Asians have recipes for dog but I never heard about cats. Lewis & Clark's expedition's men got to preferring dog to venison and buffalo hump and had to be convinced to give up the practice once they got back to civilization; no mention of cats.

Dennis, is it possible to get some boxes of Coffee Wood Chunks and Coffee Wood Lump Charcoal shipped with the cabinet I have on order??

I though putting up a Thread where we could show the various weather situations we cook in.

I have one on order so I am really happy for you and your new cabinet and how good it looks!

So I guess baby octopus would not be on your menu?? Marinaded overnite in some mysterious vietnamese sauce that had garlic and lord knows what else

I had some new Trex bubble in the hot sun...

Science diet cat food, and dog food, is pretty good! I also found out that bears like it...

Last I heard NZ had electricity and refrigeration, but I could be wrong since everything spins backwards down there

4 hockey pucks with recesses cut out of the center , maybe with a lathe, and lift one leg at a time and slip the pick under it. Or use the suggestion of Google, there are similar one there.

Dennis, you are lucky, but your mother looks sooo young it is amazing!! Whats her secret???

You bet it is! My wife commented how nice the food was tasting when I started with the Coffee Wood.

Hope they didn't give it to the bomb squad for disposal! To nice a cook to go up with a bang...

I use my finger nail and drag it off the blade, from the dull edge to the sharp edge, so I can feel the burr that is left on the sharp edge. That will tell you which side need more honing. I also have a Tormek system for really grinding and leather stropping the blade if it is in bad shape.

Any updates on the new improved Gas Burners?

Cook a little then cook some more Share the food and cheer!

California Oak Bark, or hickory for beef, maple for pork and alder for chicken and fish.

It certainly is easier to put the splitter in when the basket is empty. I have reconfigured the splitter with charcoal in the basket and it takes a lot of messy fiddling. The second basket, if you have room to store it, makes sense. I have the 32 so using 1/2 is what I normally do for our small family cooks.

On fire, capsizing at the dock, typhoons, it all makes for good theater

I had not thought about that! I did it with my last car, so now I can watch the progress of the teak cabinet that will be coming!! Yeah!!

Tangles, that is a stunning, gorgeous table! Never heard of Jarrah Wood but I definitely will look it up. What color is the KK you ordered? And no worries about the "Burn in", follow directions and you will be fine. Sort of like seasoning a masonry fireplace/chimney but doing it with beautiful tile work.