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Keith OctoForks

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Everything posted by Keith OctoForks

  1. Keith OctoForks
    Well I used pepper jack and a little monterey jack (not good melters) but here's some tips that will help. http://www.finecooking.com/article/the-science-of-melting-cheese Grate them, room temp...added white wine and corn starch. I used a simple injecting needle for the injecting.
  2. Keith OctoForks
    I experimented with cheese injected pork loin and loved it. This time I used pepper jack and it wasn't as cheesy as when I used cheese melt. Cheese melt and pork are like peanut butter and jelly. You gotta try it!
  3. Keith OctoForks
    Pork chop on stick is good but when you inject cheese into the mix then....well!
  4. Keith OctoForks
    Wow very surprised since that motor is rated for 50lbs "perfectly balanced" but can handle 20 lbs unbalanced. That couldn't have been more than 3-4 pounds of food and it wasn't far out of balance. Tony even if I know I'm out of balance I still rarely use my counter balance. That motor has a 1 year warranty, I wonder if something is amiss ? ThanksGiving we did two 16 lb birds and the same motor wasn't even breathing hard.
  5. Keith OctoForks
    If I were to spin corn I'd probably try just popping an hear on the two outer or inner tines. One on each end if doing even # of ears. The CSR's on mine I reversed the claws so if it was bigger it'd go on 3 tines or 2 if smaller. Flipping the claws in really works good for certain cooks. It'll definitely give you some more versatility.
  6. Keith OctoForks
    Nice inaugural cook though!
  7. Keith OctoForks
    Definitely use high heat loctite on that! So what motor are you using anyway? Most often I use a 50lb rated and with that it doesn't even care if something is off balance.
  8. Keith OctoForks
    I'm not worthy... lol That's all I have to say.
  9. Keith OctoForks
    Sometimes it's just dry rub but other times I'll take what I used for the dry rub and mix up some apple cider vinegar, catsup, brown sugar and some worcestershire ... and maybe some cayenne for a mop type sauce/glaze.
  10. Keith OctoForks
    I could only imagine! After coring and sprinkling the cinnamon & sugar on the inside too WOW! What kind of flavor profiles does the dizzy pig pineapple have?
  11. Keith OctoForks
    That marbeling is insane! When the little outside pieces are juicy then WOW!
  12. Keith OctoForks
    Don't think it could have gotten much better and the roadside is a nice change for a whole bird. The spatchcock cooked very evenly too.
  13. Keith OctoForks
    Thanks ...and pineapple will never be the same for me. This is from now on my go2 way. Heat it through, spray with some evoo and cook on the cinnamon sugar. Sooooooo good!!!
  14. Keith OctoForks
    That's homemade potato salad on the plate. I'm sooo glad I made it!
  15. Keith OctoForks
    Roadside marinade, spatchcock and rotisserie for the "Tri-Fecta Chicken" The pineapple part way through i brushed on evoo and sprinkled with cinnamon and sugar. Reversed the claws inward on this cook. Oh only took 1 pair of OctoForks and there's space to rotisserie lots more...kinda nice!
  16. Keith OctoForks
    Made some home made potato salad like planned. For the life of me I don't know why anyone would buy the store stuff!!!
  17. Keith OctoForks
    Wow very very nice! Bravo!
  18. Keith OctoForks
    https://www.amazon.com/Five-Star-Cleaner-Powdered-Brewery/dp/B001D6IVZG/ref=sr_1_1?ie=UTF8&qid=1495912636&sr=8-1&keywords=powdered+brewery+wash
  19. Keith OctoForks
    Yea I just saw that. It looks like anodized aluminum. I wouldn't mind trying those out on the stick burner I use. I hear they deliver a pretty good sear
  20. Keith OctoForks
    I think it might have been you that mentioned the PBW. I'd love to know how it works. Since I use mine so much and have to keep them looking like new I use a ultrasonic cleaner from HF and drop in a dishwasher tablet. Even when they're amazingly baked on a soak in that cleaner they come shiny clean. It could largely be due to the dishwasher tablet. Just soaking in that stuff cleans like nobody's business.
  21. Keith OctoForks
    Hard to clean? What about with that scraper shown in the picture and putting in a dishwasher? BTW are they stainless?
  22. Keith OctoForks
    Yes Tony the flat works great with the 5/16" rod. It didn't used too but now is excellent thanks to a fix they did. I was the lucky recipient of testing out the new flat basket fix and gotta say it rocks.
  23. Keith OctoForks
    All I know is I want to make some home made potato salad. What goes with that I have no idea!
  24. Keith OctoForks
    Ok Tony we added on to the basket lineup!
  25. Keith OctoForks
    Is MacKenzie starting trouble again? Nah I just can't see it. lol Yes I agree. There's a ton you can do with just the OctoForks....You're only limited by your imagination!
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