Jump to content

Keith OctoForks

Members
 View Profile  See their activity

  • Posts

    227

  • Joined

  • Last visited

 Content Type 

Everything posted by Keith OctoForks

  1. Keith OctoForks
    Just a little experimenting night. I knew the roasted potatoes would fall out of the basket without a slight modification. lol Used some foil tape to seal up the ends. Real good cook! The potatoes came off first and the chicken/ pork shoulder CSR's finished about the same time so I just pulled them last. Everything was sooo good especially the roasted taters. They tumbled away in the basket and were well oiled and seasoned prior to going in. Thanks for looking! Definitely lots more room for more food. I used 2 pairs of OctoForks for this cook.
  2. Keith OctoForks
    Cork screws...brussels Oh heck yes!
  3. Keith OctoForks
    Well how about that! Might fine...mighty fine sign!! First class Bruce Now you have to be a college football fan to understand this but I want this sign made (Notre Dame Fan)
  4. Keith OctoForks
    Technically I guess this was mushroom and swiss/provolone because I had some provolone to use up.
  5. Keith OctoForks
    Yep I put a grill grate in 1" down from the top so it's excellent for grill mode.
  6. Keith OctoForks
    Now you go make some! I'm definitely getting better at these... My best ever to date.
  7. Keith OctoForks
    I can't pronounce it but if it's as good as it looks then "OH MY"!! (drool)
  8. Keith OctoForks
    Yep, a half pair fits the width of a basket about perfectly and the other slider bar will hold it on from falling off. Easy way to spin multiple baskets or say a basket and something else you want to rotisserie.
  9. Keith OctoForks
    Talking Rotisserie Baskets. I've never been a fan of the spit rod going through the middle of the basket. Sometimes it's fine but others a p.i.t.a Cooked up some chicken chow mein tonight but spun the chicken in a basket vertical using the OctoForks. Plenty of room to spin multiple baskets! Rain rain go away but comfort food is good!
  10. Keith OctoForks
    Yea I definitely like the "OctoSkewers" name!
  11. Keith OctoForks
    Will do...hopefully mid Summer. There's definitely lots of ways to use them. You can put skewers wherever you want and space them how you need. Also extend out with the Octoforks claws and put even more on.
  12. Keith OctoForks
    If you guys think people will like it I'll try to get them to market as soon as I can. I wanted to introduce it a little first to gauge interest.
  13. Keith OctoForks
    Blowing up the rotisserie tonight! This was kabob night with sirloin steak, beef sausage and also some juicy chicken quarters. The kabob veggies were grilled in grill basket. A sneak peak at some of the accessories coming with the OctoForks...these are the stainless steel skewers in action. Hopefully more accessories coming Fall of 2017 Dang good meal and fun to watch spin!
  14. Keith OctoForks
    Thanks! I wouldn't skimp on the heat either. This cook had the flames almost up to them ...cooked around 400* a good portion of it.
  15. Keith OctoForks
    This makes for the juiciest chicken breast! It's hard to beat CB on the spit over some fire! Sloppy Joes...Never let good smoke go to waste! Only used 1/2 pair of the #OctoForks for chicken.
  16. Keith OctoForks
    I was lucky enough to be able to snag most of the falling bacon slices. lol Couldn't let them go to waste!
  17. Keith OctoForks
    Looks deelish Mackenzie!
  18. Keith OctoForks
    Ok ...Well it was the grand stuffed/wrapped jalapeno experiment that started off great and took a turn for the worst. lol I saw a video on youtube of jalapenos where you cut the stem side off, clean them out. Then put the cream cheese in, pin the stem side back on and wrap them. Ok easy enough. Next I figured out a way to spin them so I had 16 poppers spinning away beautifully. It was beautiful right up to the point all the bacon grease caused the fire to get a tad high and the toothpicks started burning. When the toothpicks burnt and fell some of the bacon came unraveled. Good thing the cook was over at that point so only about 3 peppers lost their bacon and also the ends where they were pinned on. So anyways lesson learned when cooking so much bacon at once....Use a diffuser! Bacon grease can definitely make for a tricky cook sometimes. lol
  19. Keith OctoForks
    Looks real good!
  20. Keith OctoForks
    Wow this is seriously impressive! I'm going to have to step out of my comfort zone and try some shawrma like this. The bread looks sooo good too! I love how you utilized the skewer between the bolts like that! Bravo bravo... I'd imagine you'll have two sets going on Memorial Day
  21. Keith OctoForks
    I actually spun these peppers too but that's another story! lol Ribs were juicy...It was a good cook Saturday!
  22. Keith OctoForks
    This is right up kamado users alley...Rotisserie and fire baked pizza!!!
  23. Keith OctoForks
    One I lost a few years ago to lung cancer and my other sweet boy to some other type of cancer 7 months ago. It's soooo hard. With my last sweet boy it was a Sunday and he was dying fast and knew i'd have to put him down right away Monday morning. It's hard to find eskies around here and through some kind of divine intervention just so happened to find a last of a litter on some obscure ad online. Now I have a mixed goofy girl and a 1 year old sweet white little fur ball. My boys were standards and the new eskie girl is a miniature but I wouldn't trade her for the world!
  24. Keith OctoForks
    I have a new Eskie an mine looks very close to your avatar! I'm on my third one
  25. Keith OctoForks
    Let's not forget about cajun cornbread and beans!
×
×
  • Create New...