Tangles
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Everything posted by Tangles
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Nice cook up Sent from my iPad using Tapatalk
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Cooked a t bone, roasted vegetables, yabbies and prawns. The family was getting hungry so I had to put on the rest of the food on the grill. Don’t laugh at the next photo. Just shows that bonfire and alimac made the right choice on the 32 [emoji3] Family enjoyed the outcome. Sent from my iPhone using Tapatalk
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Great stuff. Another Perth KK. Can’t wait to see the pictures. Sent from my iPad using Tapatalk
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Wow that’s stunning. Great stuff Sent from my iPad using Tapatalk
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Looking good Sent from my iPad using Tapatalk
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Haha true. But I would take canned beetroot in a burger over vegemite any day. I hope they don’t push me out of the country for saying that. Sent from my iPad using Tapatalk
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Looks great. Sent from my iPad using Tapatalk
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Unboxing New WFO - crazy delivery story.
Tangles replied to ckreef's topic in Jokes, Ribbin' & Misc Banter!
It great that you can get on the tools to fix vehicles. I used to fix and service my own cars a long time ago. Now days, the engine bay is so tight and full of electronics. There’s no way I could work on the modern engine. Sent from my iPad using Tapatalk -
Unboxing New WFO - crazy delivery story.
Tangles replied to ckreef's topic in Jokes, Ribbin' & Misc Banter!
Looks great. Love the commitment to getting it delivered Sent from my iPad using Tapatalk -
I managed to do 4 x 5kg is Boston butts. Actually they were just over 5kg each so just over 20kg in total. Was a tight fit on the upper grate. Turned out great but it was nerve racking night. Was all eaten... so that must be a good sign. Some pictures below. Sent from my iPhone using Tapatalk
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There’s no much by the way of technical specifications on the stone set website. It does say it can handle small delivery trucks and cars. So based on that a family SUV of 2500kg you will have 625kg per wheel. The car wheel surface is much great than the kk so the load is spread out more. If you stick them on some stone slabs or something similar I am sure you will be okay. Sent from my iPad using Tapatalk
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Let me know if you don’t get the PM. Not sure if it worked Sent from my iPad using Tapatalk
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Done Sent from my iPad using Tapatalk
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Umm.. so you are looking at approx 110kg on each wheel. I would have to go back to my physics books to calculate what that means in terms of force. Wonder if stone set specify what force it can tolerate. Otherwise I would put down some large stone slabs ie travertine, granite or sandstone and then out the kk on top of that. That will spread the load I guess. Once again I would need to look up what translates into force wise but placing on a slab would spread it out. Been a lot of beers and a very long time since I did physics in school.... Sent from my iPad using Tapatalk
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I love my 23 but if I had to do again I would probably be convinced to go 32. Also get all the kit the first time. I am thinking of getting the spit roti now. I got the cradle but didn’t get the spit the first time. Anyway you should get the 32 as I believe you would be the only Perth person with one. That would be something to be proud of. Haha. I would trust what Dennis says. If he uses the 32 everyday then sounds good to me. I have seen stone set around and would have thought it could handle the weight. How thick is it and what is underneath it. I had mine on 50mm concrete pavers. It’s now on 30mm travertine over a compacted pad of 30mm cracker dust and concrete slab in my pool area. Ultimately it’s a show piece so creating a home for it is part of the fun. Seriously your visitors will be blown away by its beauty. Sent from my iPhone using Tapatalk
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I wish I didn’t read this thread as the double kk seems like such a great idea. If Aussie Ora pulls the pin on a second, I could be convinced haha Sent from my iPad using Tapatalk
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Hi Bonfire yes hard choice. Glad we have another Perth person onboard. I purchased the 23 last year. I cook for 2adults and 3 kids every weekend and the 23 is more than sufficient for this. Most of the time I have the basket splitter for these cooks. Only have a full basket for Sunday pizza. When I have family over, we are entertaining 12-14 adults and 10-14 kids. The 23 is fine. I normally would do a Boston butt and ribs take that off and wrap it. That stays warm for a while. Then do some red meat, sausages, chicken.... whatever. It’s plenty of food. So far I have been able to cope easily with the 23. The 32 is great. If I had to do again I may have gone that route. That said, geez the 23 was hard to move in the first place. I had to go through the house the first time. Then we built a pool so had to get it across lawn and then lift up steps to get it to the new area. That was hard work. The 32 would have been worse. This thing is not moving anymore. Good luck and let us know you get on. Happy to share my experience with shipping. I spoke Dennis about a few things I learnt in that process. Sent from my iPad using Tapatalk
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That is awesome. Thanks for this Sent from my iPad using Tapatalk
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Thanks for that. Sent from my iPad using Tapatalk
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Hi guys I have volunteered to cook up pulled pork for a company event. Just wondering how much I can fit on a 23 ultimate. What have you guys been able to achieve. Sent from my iPhone using Tapatalk
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Hey guys I have the rotisserie cradle. I want to cook a Picanha on a spit. Wondering if the cradle will achieve the same result. Might have to talk to Dennis to get the rotisserie spit otherwise. Sent from my iPad using Tapatalk
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Have to agree with Aussie. Lived in Adelaide, Melbourne, Sydney and London. Perth is the best. Gotta love the quokkas Sent from my iPad using Tapatalk
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I only just heard about smoking in the port. I need to join some clubs to find out when these events happen. I only knew as Troy posted something. Sent from my iPad using Tapatalk
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Thanks Bruce. It was 2.7kg - very tasty. My dachshund get very excited when we cook these. He loves the leftovers and the bone. Sent from my iPad using Tapatalk
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Thanks. Yes from Troys. I am in there every other week. I tend to stock up for 2-3 weeks at a time. Great bloke. Great produce and prices. Kids love the gusface burger mince. Been using the heat beads charcoal as you recommended as well. Was using mallee for a while but the heat beads seem to be better size chunks. Been using banksia cones for smoking. They are great!