Tyrus

That looks delish. All very comforting foods

That looks great, a little technical but I assume it's a once in a while cook. I've got to order the rotisserie from Dennis, draggin my feet on that. You are a brave man venturing out in this abominable weather....I'm sure it was worth the sacrifice.

Toney, you probably have it but there is a rye whiskey I buy called Stranahans from Colorado it may be worth a try, I think they have an 86 and a 94, goes well as all those others you have as a straight up drink. $65-70. Well balanced and you find yourself reaching for another pour.

When I ran out of ice I use to scoop some snow or break off an icicle off the gutter, don't tell my guests, please. It's all natural, right.

Nice pics Mac and I like your smoking gun. The Manhattan idea looks interesting also

Med-rare, a mountain of whipped potatoes, some nice greens and call me when it's ready.

Looks good to me

YUM

Slap on a mask, break out the meat and let's do some smoken. That's gotta be the biggest KK I've ever seen. OK, maybe not, just a thought. I hope you recover to prime form Dennis and that beast goes to sleep for a few centuries. Something like that 50-60 miles from home just ain't acceptable. Bali is a paradise and that is screwing up everybody's day.

I saw your Vinegar BBq Sauce on a older post a I tell that was some good sauce. I used the white balsamic and found it on a liquidation sale at the store for 1.99, now you'd think it would be of a lesser quality but it wasn't. I put that ???? on everything and it's great just out of the bottle. Don't know if I ever thanked you so a big thanks and merry Xmas goes out to you! I'd like to visit that store too

That looks like a treat, enjoy

Yes Bruce, have a Merry Merry

They both look marvelous and I wish you many happy returns from them

550 yes, the stone has to be comfortable at that temp before your dough will crisp

I really like the duck with the color and glaze it presents in your pics. It would be nice to know if it was a fresh Duck and how you saw the approach before you shot it down vs how it looked on the shelf. But that doesn't matter because it's an awesome lookin piece.

Very tasty lookin

Nice color to your ribs. Got your hands full, looks like that'll keep her busy for a while.

Yes, a good pizza

More like pigs in a blanket. They look all snugged up in spice, can't wait to see the results. You do the like the purple crack on the heavy side.

That Lake effect snow is murder for your area. Stoke that fire and good luck with the cook tonite

I take a good size branch of apple, cherry or oak and slice 1/2-1" pieces on my 10" miter. All other pieces like Hickory, Mesquite and such I get at Cabellas or Bass Pro in bags.

You poor man! Freezing, that's downright terrible. Mackenzie warming her fingers by the fire and you how long a KK takes to heat up on the outside, sorry Mac. Your turkey was on for sometime, tell me, was it moist and tasty, it sure looks good.

Sorry Kevin, Saw the color designation on the circle and I guess I wasn't paying attention to the letter. We have wild turkeys in this area and in abundance, so that's the backyard comment...but I'm looking forward to tour pics also

I have had the 23 a Blue denim since July and I am definitely am pleased with the results. I was on the fence with the 32 in the beginning but with the extra weight and all on the deck meant putting it off so I went with the 23. No regrets, Dennis helped me with the choice and I really haven't looked back but, I have been curious. I would like to expand and choose a 19 high top, they look awesome as in the one MacKenzie has sitting up on the table. The right size to be portable, almost. Xmas is coming and I am a little busy at the moment but, when the holidays pass I'll shoot you an email in the message section. Until then a very Merry Xmas to you and yours.

That's one big Turkey, you didn't shoot that one in the backyard, did ya? Looks delicious