Tyrus

The one thing about retirement is your wondering what to do with your time, well, today I went to market and spent way too much time in the produce section. Parsnip, carrots, tatoes, yams, turnips, Vidalia onion, Brussel sprouts, string beans, broccoli, cauliflower, red & green peppers, butternut squash, celery, eggplant and more all steamed up in the KK. Cooked on different levels according to variety and just a little sea salt to draw the flavor. Some steak tips med/rare. Just right on a cold winter nite.

I'm with Bruce... like your approach to fish, looks good.

I'm pretty sure I got that at Cabella's , I yhink it's a good blend

Me too ! Thanks, Cute doggie, have two Irish Jacks myself and they love salmon

I'm glad the purple crack is working out for you. Mine is bagged and tagged sitting in the freezer. Don't ask me why, I think I just forgot about it. Soon Soon

I would have to say brie is sinfully good on it's own...mixed with something sweet and you enter a dangerous area. If your wife has never had it well that will soon change. My wife and I buy brie when we vaca in Stockbridge Ma {Norman Rockwell's home} from local farmers that have knack for making this delicious cheese. A good mix, don't eat too many...they have a tendency of staying with you

Tried two rubs and one marinade, all good. Finished with White balsamic mixed with a little honey. Scallops sauteed in butter and garlic, sweet potato fries with broccolini. Hey, I like salmon with just salt and pepper but always looking for something different

Welcome back and hope your feeling better. Hope Kracatowa is asleep for you.

That's a hearty looking winter meal. Nice combo. Philly's gonna have to score more than 15 points if they are going to move on. Just sayin

Great idea. I bet it was tasty, nice of you to stop and save some for others. I also was thinking along the same lines and thought about a sweet chili and lime sauce for some salmon I bought yesterday. The colors look fantastic with the added veggies and white balsamic is a plus and sure to please. Thanks for the idea, I will use part of it today

Ominous.....sorry to say, it's not a pretty picture. There is something lurking behind the curtain.

That was very tasty, moist and fell apart with a slight tear. Text book. The meat was slightly spiced as far as I could determine for a natural taste? Definitely will have to visit your stand for one of those sandwiches.

I didn't see any chicken when I was there! No matter, that looks like I could take it off the screen and certainly eat 3 or 4, no problem. Pretty as a picture

Looks fantastic, cooked to perfection. Must of have been a birthday or anniversary for prime rib cause it's only Thursday.

Thanks for the advice. That cook is cataloged now in my memory. Anything with beer as an ingredient generally sparks my interest and a good brown ale it will be. Cheers!

Looks like a tasty and also healthy meal Mac. I knew the Brits liked beer battered fish with their chips but the chicken is a nice twist. Nice color too

Are you a judge because I like the way you lay down the law. Bring over a wanted poster of him when you return the visit and say your here to collect the bounty.

You do ribs well! It is a long and slow cook for those results. A definite two thumbs up on choice, thick and meaty!

Looks great! Very similar to a New England clam boil, the flavors blend together just enough but each ingredient keeps its identity. A comfort to these wintered eyes. Do you deliver?

Two very nice tools that will certainly do the job and serve you well

Magic, yum

That all looks so appetizing Mac, the fries and onion rings perfect. Nice meat and bread too

Good luck and Stay safe. Do any ice fishin?

Ed, Are you having fun with your fogao?