Jump to content

Tyrus

Owners
  • Posts

    2,589
  • Joined

  • Last visited

  • Days Won

    109

Everything posted by Tyrus

  1. That's fantastic. Spread your wings, that may be chicken wings but, let's see where it goes.
  2. How bout around tha Boston area.
  3. You've done the work, always stood by your customers and treated them as family. Why not, seems to me it's what you've worked for. ENJOY
  4. Nice dinner. The beef is still saying MOOOO, like it like that.
  5. Hey good luck. Just got mine last month. Ain't no big thing, just a chicken wing.
  6. I like the idea. Just yesterday I put a rack of ribs on and placed some cherry in with it. Not having a 2 quart dutch oven yet I thought I'd give it a go. The ribs were on, the temperature was good but white smoke was prevalent for some time, I thought it would never go away. I like easy and will try this method but will also try the D=oven too.
  7. Oh, I thought you said I use to smoke pot also.:cool: No matter, glad your all out there because I really didn't understand the process of introducing smoke as I like into in the KK.  The pot seems to be a good idea, how big, metal used, vs wrap in foil. I like my ribs smoking for quite some time in the beginning, can I ACHIEVE THIS on the KK without difficulty. many thanks

  8. Thanks I hope they like and the food that comes off. I saw your pics and the coastal area, very nice, easy on the mind.
  9. That's like a clam boil to go, are you a transplanted Yankee. Good idea, I do the tin foil with Salmon and onion and etc.
  10. New to some things on the computer sorry, if I didn't press the like button on the side. I'm no Mickey the Dunce but, I'm definitely new to any kind of social media. So sorry if I offended anyone .
  11. Hey I think I may be an aerospace engineer too. I watched every episode of Star Trek at least ten times. Anyway that slice looks soo good even though I prefer a thin crispy crust. I can't wait to do some of the cooks you guys and gals are doing. It pains me so to keep goin to the garage to check on Colossus without being able to do any magic. Soon, turn the page, tomorrow is when the help arrives. Best wishes
  12. Medium rare just the way I like it. Great job but,,,those Karaffes look a little low.
  13. Tyrus

    Cherry Chops

    yum, exotic ingredients, won't find them at my local grocer
  14. thanks , Sorry to leave you hanging but, to be honest with you I already did the uncrating. You see I was presented with the dilemma of going to the store and getting a card for my camera or opening the crate in front of me. Well, you know I wasn't leaving temptation sitting in front of me unanswered. I got the card now and will post some pics on Monday or Tuesday, help will arrive then and I'll be able to move it, safely. I spoke with Dennis and thanked him for making such unique and fine piece of craftmanship. And lastly I find myself wandering out to the garage at various times, with a beer in hand gazing at this marvel as if it were a crystal ball. Is that all normal?
  15. My 23 Denim made it home and is parked in the garage till I can safely move it to the deck. I sent some pics from my phone to my daughters and said I have to name this kamado because everyone else has done it. my daughter immediately came back with COLOSSUS. Now I understand this maybe more appropriate for the 32BB or the 42SBB but I gotta go with family and besides the name fits. Will have some pics soon as I replace the card in my camera
  16. That was perfect. My KK23 Denim comes tomorrow and your post sure makes things easier. Maybe you took some of the fun away...nah. Can't wait.
×
×
  • Create New...