JDBBQ
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Everything posted by JDBBQ
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Flannery Porterhouse ! Yum Sent from my iPhone using Tapatalk
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Brisket for a nice spring day with kids being home Sent from my iPhone using Tapatalk
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Quick Bavette on my gas grill. (Weather not good for breaking out KK). Plus side of bok choi and some onions and mushrooms Sent from my iPhone using Tapatalk
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Looks great. I don't see tri tip here in Western PA, but may not be looking in the right places.
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ribs today on a lovely Fall day…. Sent from my iPhone using Tapatalk
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SRF steaks last night Sent from my iPhone using Tapatalk
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came out great on the KK ! Sent from my iPhone using Tapatalk
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Yes indeed Sent from my iPhone using Tapatalk
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plus some end of summer tomatoes Sent from my iPhone using Tapatalk
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Beautiful... nice work!
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Look great. I really enjoy beef ribs but hard to find in my local stores. I have gotten the big "dinasour" ribs from Snake River Farms and those are great but pricey.
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Looks good ... love tri tip. I usually do to med rare / med. will have to try the smoking to 195 method
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BMS-9 Wagyu Rib Roast (72hr Salt Brined) On Ultimate 23"
JDBBQ replied to moebutt's topic in KK Cooking
Looks great ! -
look good and love the cutting board !
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Love these and they come out great on my 32” KK Sent from my iPhone using Tapatalk
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Memorial Day was cold and rainy but the sun is here now... time to start things up
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Came out very nicely...
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Trying out the new cocochar on a SRF American Waygu beef rib rack ..... (had a pork belly in the freezer so threw that on there too with Byron Butt Rub)
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Training out the cocochar. It is precut to ready to use piece size. Nice Sent from my iPhone using Tapatalk
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Funny ... I have been hoarding my cocochar from when I bought my kk - only use it on mission critical low and slow's (it can fire my kk for at least 2 days). Still have 10 boxes and just added 15 more plus 15 of the coffeechar
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I have used the cocochar before but coffeechar is new. Any recommendations on how to enjoy the flavors it brings (meats or techniques)? Cheers
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Came off after 6 hours. Nice but very rich ! Sure couldn't eat these too often. Chicken tomorrow
