JDBBQ

and Tony B thanks for the comment on the butcher paper. I have some but tried foil here for the Hot side of my hybrid cook. Maybe I will try paper next time.

Hi ... after another 3 hours it was probing tender and about 205. Overall I thought it came out pretty well. To me still could have been a bit more tender/moist but my wife and kids thought it was great. I still haven't nailed a brisket in my mind...

Taking a stab at brisket - did smoke at 225 to 250 for a couple hours then drifted up to almost 300. Hit 165 internal after about 4.5 hours. Wrapped in foil and took it up to about 375.... we'll see how it goes

Did some chicken for the hockey game. Unfortunately this is what the Penguins looked like after the Capitals "smoked" them Chicken was great though

Hi and sorry for not responding... No rub, just pepper, salt, paprika and a little garlic powder. (sprinkled on) Cheers

On the plate Sent from my iPhone using Tapatalk

Grilled with some cherry smoke Sent from my iPhone using Tapatalk

This excellent !!! this is a first time cook for me and will be high on the list of great experiences on the KK ! Cheers and let's hope for Spring!

Cooked and ready .... Sent from my iPhone using Tapatalk

Weather has suppressed cooking. Break today. Rib cap thawed out Sent from my iPhone using Tapatalk

That looks great ! Still learning the pizza thing - can ask what dough recipe and what temp you cooked it at? Thanks

Nice - look great and moist. What temp/how long did you cook? Cheers

I should add - what a great resource this board is for me as a "newbie". Thanks to everyone for the posts with recipes, ideas and support !!!

Did my first pizza this weekend. Used ckreef’s tutorial and King Arthur recipe. Came out well and the family loved it. My only thought was that crust was a little tough. I may have over worked it Sent from my iPhone using Tapatalk

Looking good. Any differences in doing these in the rack v. on the flat grill surface?

Looks great !

I am new here but am seeing the light to being spoiled. I just cooked some boneless, skinless chicken thighs. Salt, pepper and a little onion powder, cooked with a little cherry wood smoke. Awesome. My wife's reaction... wow these are really good. Cheers

I had landscaper move with Bobcat and forks (my plan was to use plywood but got lucky that he had equipment there - I think plywood would have been doable).

looks good. I tried my first brisket yesterday - it ended up too dry - I need to figure out how to do them. Will do some more research..... Cheers

looks good !

Short ribs .... Done sooner than I thought. About four hours. Will take off soon. May be eating early [emoji12]. Sent from my iPhone using Tapatalk

Charles that looks great - yet another idea for what one can do on the KK !

Smaller cuts than I wanted but the store was out of brisket yesterday (someone bought the whole case at Sam's !) and this is what they had. Hope they don't dry out. Left my rub (salt, pepper, paprika and a little garlic off a few b/c my wife doesn't like pepper). Cheers

Trying out short ribs Sent from my iPhone using Tapatalk

Looks great - how do you cook a tri tip - low and slow like a brisket or grilled more like a steak? Thanks