BIGSHEP

Looking good. I’m going to have to try and cook that meal.

Welcome @Christinelynn and @Wingman505. You’re going to love your new KK. Welcome to the obsession.

Steve you know I am 15 minutes away. I could have picked my pizza up at the driveway.

Pequod that Brisket and burnt ends are looking good.

That’s nice. The KK of hot tubs. I’m going to remember that.

Thanks for the compliments Steve, Tony and MacKenzie. I’m enjoying this KK. The amount of room is a plus. Cooked it with a 50 split basket.

I’m starting to get the hang of this KK. Today I put two birds on the 32BB. Then raised that temp up and tossed a steak on for my son.

MacKenzie I’m on my way too. Save me a seat.

+1

Your welcome I was turned on to them by another member on here Pequod.

Your ODK is looking good.

CONGRATS on your new purchase. I am new to the KK family myself. As you can see you're in a great community. People have provided you with great advice and recommendations. I don't know if this was asked of you. So I will. What color did you get?

Welcome aboard. I came from a Weber gas and a Weber Smokey Mountain. I had never cooked on any type of Pellet or Kamado grill. I just received my 32BB Thursday. Friday I was able to get my grill at a stable temperature pretty easy. There is plenty of knowledge in this forum. Don’t be afraid to ask for some help. I did and it help prepare me for my first cook.

Ticket2ride04 everything is looking great. I really like the color of that KK.

So you decided that 60 holes should do it.

I will order one. About that grass it’s green my rotty keeps it supplied with a healthy amount of fertilizer.

Today I chose to toss a few drumsticks on and practice with the settings and I did pretty good with getting my temp to settle in the saweeeet spot. You talk about moist. Makes you appreciate cooking to internal temperature some kind of bad. I now know how owners feel and what they mean when they say the food of a KK is awesome.

Yesterday I performed the burnin and all went well. I had one area on a tile where some stuff eased out. I also had some liquid drip from my handle. IMG_0329.MOV

No. He isn’t missing any meals. He is looking pretty good eating his own food.

Nothing cheap about the seats you have with view you have.

My family enjoyed the steaks and so did I. I will be back at it tomorrow.

What I learned today was that I got the grill stable at 350. It stayed there solid all night. I didn’t have my grates set up the correct way. I didn’t have my seer grate close to the coles. I prefer to seer first. I didn’t want change it I should have. Looking at the pic the fire was on the opposite side. I said screw it and decided to cook and experience food from a Kamado grill.

So today I filled the KK basket up thinking I would cook a few steaks and get the burn in started. Wife had other ideas. Cook the steaks yes but she wanted to make mac and cheese. Her mac and cheese doesn’t come out the box. She does her thing with the cheese and she added bacon. So I had to wait for that.

Ok Herbie J. I will.

Thanks Steve