bryan

GREAT shot. Need taste-a vision. I am a breakfast person. Will put this on my supper time list

Breakfast pizza? Being an OLD southern boy gotta say works for me.

Thanks guys. Must have been an old man thingy. Like get in and get it done while you still can. Going down hill is fun. So far so good.

Your presence is most obvious by your absence Looks like I made a mistake here. Sorry about that. Most of us cook for eating not show and tell. The ones of us that don't do good pics can still show off good eats. Or so I thought. Of course it could be there are just no pizza cooks here. Or no one wants a set of lifters. More entries = more chances. 17 and 1/2 days left.

What say you http://macgyverisms.wonderhowto.com/how-to/turn-your-charcoal-grill-into-tandoori-oven-using-flowerpot-0135693/

Congrats on a great gift. Why did you not deliver to Mexico? No rush on name. After a few cooks and talks with the misses it will come on it's on.

Harbor Freight works on 20# tank. There are 2 sizes. Alas 2 prices. I have the large. ($29.99 + S&H) Keeps me out of KK. http://www.harborfreight.com/catalogsearch/result?q=weed+burner

Like that setup. Did you any residual heat cooking?

For those that need http://www.buzzfeed.com/lindsayhunt/grilled-pizza#.bhW0YQYK86

Yes that is the picture. Sorry so late under the weather

No doubt you will be feeling blue

Case of bud or a 5th of Crown does wonders. Bud worked for me.

Tucker - Brisket came out great. Thanks for the info.

You are on the right track. Dennis is just a busy man. His wood floring business really keeps him going. I think he goes about 20 hours a day. Then he must dance to all the time zones. Are you aware that his grandfather was Art Linkletter?

That is bad news. You can't eat it safely. Throw it down to Florida. I'll get rid of it for you. Don't hurt yourself by beating your lips together. Definitely a health hazzard.

Damm There he goes spending more of my money. Hope my cooks will turn out as well. Be sure to thank the misses for me.

I use my Gas burner for cheese, super super low cooks, and cold smoking. I don't post about these cooks because I don't need all the why it can't be dids. For me it's an individual sport like fishing.

They do take time. They are sold all over the world and each one is hand made with the owner having a say in the process. Us that had shorter delivery dates picked from a US available list. Those that could not pick fast had to wait for the next boat. Plus customs and etc. Waiting is a bummer but once you lay eyes on one in your driveway you suddenly realize from start to finish the time is remarkable. So the only help suggestion I can offer is "Hurry Up and Wait" Just jerking the chain.

Looks like cat. I'll take some.

What say you? If you are over heated while grilling? Try a splash of apple cider vinegar in a glass of water. (cuts the crap and gets to the problem) This is not for those that like to challenge. It is for those that are have a hydration problem and need fast help.

Can't figure out how to get this off the screen.

Sure would like to see some of those recopes. Those displays siting inside a Komodo Kamado would bblow my mind.

I have the long one and love it.

My cookbook program is dirt simple it allows 1 pic, 1 ingredient colum, and 1 description colum. That is about all I can handle. My thought sabout pictures: This is a chance to say thanks to Dennis for a job well done. I suggest the following Example: If CC"s two products changed places it would make a dymanic duo picture. Results: 1- Thank you Dennis. 2- Shows your Komodo Kamado. 3- Shows "Komodo Kamado Can Do If We Will Do" 4- Makes one hell of a picture!

Great cook. Sure catching up from lost time. Are you happy with your Komodo Kamado? Do you do Salt Rising Bread?