C6Bill

Well i'm thinking i need to go find a steak now lol

Happy holidays everyone !!!!!! Turkey done earlier and the prime rib is in now, I’ll update later

The first thing people ask me is what makes the KK better than a BGE.

Interesting, I’ve never seen one like that. Might need to reach out to Dennis on that one @DennisLinkletter

Can you post a pic ?

He is a rescue out of Tennessee. He and his sister were lucky enough to be grabbed by a rescue group down there and shipped up here to the Boston area. He is 7 months old and as of yesterday weighs 72 pounds. Once he is all settled in I will be going back to get him a friend. They get 20 to 30 puppies a week from down south, up here they are taken in as family members. I think he likes it here,

Say hello to Max, yes i named him after the Grinch's dog lol He is just the sweetest boy ever !!!!❤️

Thanks, he is missed. He came here with his bags packed full of issues and he eventually got over most of them I'm in touch with rescue now as my house is just way too quiet without him

Thanks, I lost him Wednesday

Lost him yesterday, cancer sucks 🤬

Its a setup !!! I'm being framed 👹

Sorry about Sinbad 🥲 I’m on the verge of losing Cooper 🫣

Not guilty, I only ban the ones that are a first post and contains links to a hair loss remedy, weight loss treatments or ED medications lol

I have a couple but nothing extravagant, typically I just grab my OXO when chopping veggies or my Boos block for meat. I go to a restaurant if i want fish, i just don't cook it at home. So long story short, i can't help you lol

Oh my !!!!! That looks amazing !!!! Love that crust, i might have to try that method

I got a really weird looking turkey for Thanksgiving this year. But it tasted great 😊

That turkey does look good, but this year I am on my own for turkey day again so I'll be throwing a tomahawk on the KK 😀

You should probably give Dennis a call to confirm 👍

This pic was 4 hours in, I wrapped it 3 hours ago. It should be done soon and the finished product 😁

I have a brisket thawing in the fridge right now, your's looks great !!!!

Please don't overthink it, you start putting probes in different places you will drive yourself crazy. And by doing so you will stop enjoying the cooking and the outcome. We have seen that happen before.

Congrats !!!! 225 is only about a 1/4 turn of the top vent with the bottom vent only being open enough to get your little finger in there. Dennis has some good videos on that, i'll see if i can find the links This will get you a good temp for ribs And this one is everything you need to know about the 32

What size cooker do you have ? A 32 ? And for ribs I don't use the splitter in my 32. Just a drip pan with foil to catch any drippings, that acts as a deflector to get me indirect. At 225 a 2.5 pound rack of ribs should take at least 4 or 5 hours.

I forgot to take pics while cooking as these are done so hot and fast but for my first time having this i have to say it was really good !!!!

I use this in the house and when making BBQ, its great https://www.thermoworks.com/thermapen-one/