C6Bill
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Everything posted by C6Bill
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Bringing this thread back from the dead. My pit viper fan broke last week and they were out of stock so I had to buy the put bull as I knew I had another bracket cook coming up (going on right now actually). And that started me thinking if there were other fans compatible with the FireBoard pro and of course the “bbq guru” ports on our KK’s. And one have any recommendations ?
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So far so good, happy 4th to those that celebrate.
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One man's trash might be another man's treasure
C6Bill replied to Tyrus's topic in Jokes, Ribbin' & Misc Banter!
Well at least you didn't tackle her to get there first lol -
Oh no, not this dog. He doesn't know what people food tastes like and I plan to keep it that way. I walked right past him with that steak and he never even flinched
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It was a nice day out so i decided I needed some steak
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Looks great !!!!
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The peach from Friita Wood is great !!!!
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That looks great !!!! Maybe try peach wood next time, its all i use on Pork. Its nice and sweet
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Oh yes, no problem for a 30 lb pig on a 32. I just cant close the lid when they have a head, it's like they are looking back at me lol
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I've been asked to cut down o the size of the holes in my sourdough, it doesn't hold butter too well for toast lol
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Happy Birthday !!!!
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That looks great !!!!! I need to do the same real soon
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Looks great !!!!!
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looks fantastic !!!!
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Looks great !!!!
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Looks great !!! The eggs are so red i thought they were tomato's lol
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I needed some quick meals to stuff in the freezer and pork loin is great for that. I take the whole loin and cut it into 4 2.5 lb sections and cook it low and slow (250) until I get to about 145 internal. It will carry over a little. Then i slice it up and vac seal it. I like to cut it up and add it to salads
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Well at least the pork came out great !!!!!! Great job improvising.
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I can see my KK now !!!! It took a few good days of melting but I am getting close lol
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You have great looking buns !!!!!! 😳
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First glance i thought that crab was an open faced rare roast beef sandwich lol Great, now I have to go get some roast beef !!!
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For the Super Bowl I went pork vs beef in my chili. It was the first time I made a pork based chili and I will absolutely make it again.
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This storm wore out my Ariens, it’s 13 years old and the friction disc is a wear item so I guess it was due 🥲 At least I made it through this one, I’ll just have to shovel things out until the new parts arrive. But now I think I might go buy another so I can have a backup lol
