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Everything posted by C6Bill
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What brand of lump are you using ? You should never need to rearrange the coals on a 10 to 12 hour cook. Just fill the basket, light it in one or two spots, then adjust your vents and add your foil to catch drippings, i use a small cookie sheet under my foil. And just keep it simple, don't be in there messing with coals and checking temps on different areas of the grate. That is probably why you are chasing temps. Are you using a controller of some sorts, if you are make sure the fan isn't one that runs at 100% then shuts off, that is just too much air for a KK.
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Sounds like a good plan to me
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Perfect !!!
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That adjustment only started a year or a year or two ago I believe, I donβt have them either.
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I love a nice tri tip but we don't get them around here often. But as far as wagyu briskets, they are the only briskets i cook. I love them
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How much honey ?
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Happy Sunday David !!!
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The pie was made by my lady friend π
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Last weekends turkey was so tasty I was asked to make another π and a tomato basil mozzarella pie to go with it. I can not take credit for the pie lol
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Looks great @DennisLinkletter !!!!!! What kind of wood are you using for the smoke generator ?
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I love my 32, this is an 18 pound turkey I just took off. I could have easily cooked two of them on that main level at the same time !!!!!!
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That looks better than KFC to me π
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We always have mushy grass here lol
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Oh no, your bread seems to be falling over !!!!! π€£
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I shall cook something nice in your honor this weekend π
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Most of the Mayo was near the bottom, on top of the lettuce, but you can see a little oozing through the top left. The sourdough isn't good at mayo containment with all those holes lol
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That makes Tony a genius π
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It's Official, got the Newsweek Award Badge!
C6Bill replied to DennisLinkletter's topic in KK Announcements
Congratulations !!!! -
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Canβt wait to hear about the results π
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I like sugar π