David Chang

my wife loves this salad. we would try to find it everyday when we go to florence.

soup is 95% cooked on a stove, just used it to toast the cheese on top. but it was very very good. next time i would roast the onion to get more color and add even more cheese.. 🙃

@Dono hasagawa wood core. it's the only rubber one i have so i can't really favor it over another. it does its job superbly however. stains a bit though..

French Onion Soup Recipe attached. Super easy. Made this tonight. Best tasting thing I’ve made in a long time.

yeah i've never seen them on a menu in the US. i don't think it would be popular because they look prehistoric and there's not a lot of meat on them. not sure, but this guy normally sells a variety of groupers.

it's ok, they look like lizard feet that needs a manicure bad... 😂 if anyone is curious of what they taste like, it's sort of like the meat from the little crawler legs of a lobster, but with even more brininess.

thanks @C6Bill making pizza stresses me out. lots of variables and things to do. and when i do make it, i eat like a slice and the rest are for guests..

i think onegrill is the standard for heavy duty. but i am 220v and never had the pleasure of using one. the ones i have are for different uses. i have a onlyfire rated at 15kg. a tritogenia variable speed motor for fast spinning roasts like coffee. and a battery powered motor so i can run the rotisserie off a power bank or DD batteries.

so apparently you can make pizza from frozen dough. this was two months frozen. thawed in the fridge over night and pulled out in room temp for 2-3 hours before stretching. now you can just bake what you need from the freezer and not have to force yourself to eat 20 pizzas everytime u make a batch of dough.

barnacle season is a short one, maybe two months? so when we saw them at the pier, we grabbed a basket. not as big as the ones we had in spain orportugal, but still a taste explosion.. simply steamed with thai seafood sauce on the side, but the flavour is so intense it doesnt really need sauce..

@tyrus it's the only choice i have if i want to walk in to a store to buy it. restaurants use it there to roast goose and duck. the wood is nice and dry, but it's impossible to split by hand due to the extreme knotting in the grain. i would love to have oak to burn.

i pay $70 usd for a third of your third of lychee wood. 😅

if i turn my dial with some pressure, i can move the needle around 50-100 degrees without using any tools to turn the calibration nut.

yeah i just used whole wheat starter before, but when i want to make all white bread like baguette or shokupan, i want to match the starter to the bread.

making some new starters. all white flour and rye

no, i don't have a bincho grill. too expensive to ship. @tekobo has one.

^^ i think ultimately, the wings in a rotisserie drum is not the best approach. because the constant tumble drying action kind of breaks apart the skin and seasoning. but it's fast and makes a volume of food. but if grilled like yakitori, it is touchless and nothing disturbs the meat as it floats on top of coals. when fat starts to drip, you just move it away. but you need to sit and perfectly cook 2 wings on a stick instead of a whole bag in a tumbler.

i think the work put into make one of these justifies the price. but i think the price can be lowered if he makes it smaller and without the wood plate and slot for it. in the mean time, i will just tell myself the soft rubber japanese cutting boards are better at keeping my knives sharper anyway...😅

i just cleaned out the wood ash from my pizza oven with a broom and dustpan and thinking about whether or not i need a shop vac. before i can decide if i needed one, i already finished cleaning the oven. 🙃

test all your probes prior to using. actually test all your thermometers. your dial is twisted and maybe it needs to be recalibrated...

Just an introduction, not a review. Owl Woodworks caught my eye when I was browsing the eatingtools.com website and as soon as they posted them for sale, they all sold out. I don't think I've seen any other wood cutting board like this. But it comes at a cost. I'm on the mailing list and it seems he just sells them one at a time. So you have to jockey position and respond to the email the second you get it. I'm really not into this kind of buying system, but it seems to be the norm with small batch hand forged knife and pan makers these days. This is his second piece on the mailing list. He's sold about 4 boards on eatingtools. Anyway, for $750, you get the board and the plate plus whatever shipping is. More works on his IG: https://www.instagram.com/owlwoodworks/

yes i have the rod. not sure if i want to get this, because i also want a napoleon basket and i'll end up having 4 rotisserie things for someone who doesn't do that much rotissering. 😅

cleaning with a brush and scoop is what i do. the only thing is to not do it on a windy day.

the minced onion and coffee is kind of strange, but the recipe looks fairly straight forward. thank you!

mine did not come with one as it is already 6". it only has one shaft placement position. unlike the larger grill baskets that come with 8">6" reducers and 2 position shaft baskets.