Curly

Hmmmm, you prolly need to call Gerard...ya'll may be close on this one

You and Gerard got this thing for dead baby seals don't cha What do they taste like...chicken

Re: Do I have to draw you a picture?

Um-ummmm. I bgt one a while back and haven't been able to do it. Soon though, that's a tastebud party there

Exactly

great

Agreed, mo is betta

Good idear.

I would never wet the inside. Just let it get really hot at the end of a long low-n-slow and it should burn everything off. As far as the outside goes, once every 2 or 3 years you may want to wipe er down with a wet rag. I know, I know, I'm a slob.

No, 250 is correct. 6 hrs at 350 would be burnt shoe leather

Hey, if it's 4.99 (2.99 to some ) for 20 lbs and doesn't smell weird, I can clean out ashes after a few cooks. I ain't proud, I ain't gonna let the word 'briquette' get me all uppity

I was at one point prolly the smartest person in the world...but I could barely walk and it negatively affected my talking too. I also ended up in jail a lot cause of my smartness...so being smart has it's drawbacks I guess I'm stuck being dumb and sober

I quit drinking about 27 years ago and I ain't getting any smarter...maybe I should start back. In one episode of 'Cheers', Cliff is seated at the bar describing the 'Buffalo Theory' to his buddy Norm. "Well you see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo and when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Now, as we know, excessive drinking of alcohol kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. And that, Norm, is why you always feel smarter after a few beers."

Looks kinda tan to me. Do the tiles on RJ's cookers actually fade or was it always this color Maybe until LD came along we were in a real need to make fun of someone, so the Pink label was thrown at you. My apologies senor

Re: on food network? Hmmmm, I must not be the only star that has one of these babies

Chubby is the big "1" (1 year old) today. Here he is after sleeping off a large meal. His tummy is prolly very full still Here's a pic after our sod was put in yesterday. (and walkway a week or 2 ago) And here are the baby birds that were born and raised on the back side of our garage. They recently flew the coop.

I'm trying not to

Dude, I covet your tractor in the worst way

Re: Rib cook for 18 hours?? Yeah, me too 18 hours sounds like overkill times 3 I don't doubt they are good, but I doubt they are 3 times as good. I can't imagine waiting an extra 12 hours for that benefit...but I would come over to his house and try them out. I just had a half rack of my 6 hour ribs today, these that were foodsavered and microwaved in the bag. Dang good my friend. And since today is Chubby's birthday, he got the bones and one rib with the meat still on it. And he also got a full bag of pulled pork. He's sleeping it off on the porch now.

Re: The REAL reason for the name I think that was to keep Gerard from posting his weird pictures

Yeah, it works fine.

Dude, are you a down-under Carolina Gamecocks fan? Them's my colors, you could market those colors here in South Carolina purdy easy

Being the first member of the Pink room still carries some status