Curly

Re: Welcome Home Curly! I've got to get my back porch and grill cleaned up a little before I post any pics. But I'll be posting again afore to long.

Re: Welcome Home Curly! I went to Cuba on a missions trip, nothing to do with the missionary position I love rotisery chicken from the grocery store, but mine is different somehow. It's always good off the KK no matter how I've cooked it though...always the juiciest chicken I've eaten. And I've always been a believer that a turning chicken had to be more evenly cooked than a sitting chicken...therefore I bought the roti. Maybe I just ain't holding my mouth right or something. Or maybe my non-roti chicken is just a whole lot better than the rest of ya'lls non-roti chicken is

Where's your recipe...I'd love to give it a shot. I love chicken...especially ceramically cooked chicken. And it's about time I got some more use of that toy

Good to be back. Yeah, that's why I got a lot of the stuff in my garage now

That how he hurt his back You can't just tote her around like a normal sized woman!

Yeah, I'm out now! I figured after 2 years away there'd be someone overtake my post count (other than DJ). Either I talk my head off or when I left everyone got depressed and barely posted Honestly, the roti looks cool, and seems to be a hit with company...but it's just a toy that isn't really needed when you have a ceramic cooker. I've got plenty of toys that I don't use often though, so don't let me put a damper on your desire to get another cool toy

I've always wanted to try a butt....never got around to it though. Still only used my roti twice

I saw this on the tractor forum and thought it would be interesting to some of these pizza cookers. Although no one here needs a pizza oven if they have a KK, it's cool looking and DJ may whip one up in a day or 2. This is a link to the thread where the guy made the outside brick oven. http://www.tractorbynet.com/forums/related-topics/123928-brick-oven.html

Tobias, Great looking guy with the white beard huh? We really enjoyed the visiit. We all want Keagan to come back so we can hug on him, Katie has a picture of him in her room now. Tell Suzanna that Chubby tried to eat the sock animal she made for Katie. Great slideshow! Drop by anytime, the doors always open to great people like ya'll with weird accents Curly

My prayers are with you and your family.

Hmmmm, not sure he really deserves the plague Trish, he did the best retexture he could

Yeah, I forth it. Also what size pot do you have there. I got one of the soapstone pizza stones, they are great for many things...like abts. Dennis, do you make a soapstome cooker yet?...That would be so sweet

Good deal, it has served me well so far.

Naw, you didn't miss the boat...just took onea them slow boats over But you're here, so chip in on some cook pics.

Re: Now $39.90 but probably still a good value.. Now $39.90 but probably still a good value.. Wow...that was quick, but still a good value...never leave your knives wet

Those are awesome looking knives for $29. You can zoom in really close and take a look.

I agree with Sanny, better kick up that temp...at 225 I don't think they'll get done in 9 hrs or anywhere close. That is, unless boneless takes a lot less time that the bone-in's I use.

ditto

Love that fried chicken man

Re: Tests Better yet, let Whiz order it under an assumed name in a blind test. That way he's sure to get what everyone else gets.

Hmmm, that's wine? I've never seen it in a round bottle, thought it only came in the flat bottles...well, that and those cardboard boxes And you are right, that good stuff always seems to be the cheapest

No, no, no, the fried chicken people always put clorox on it before they freeze it, and they think that will keep it moist. What, you didn't know they did that Dude, it's also one of my favorites...that and peanut butter would easily do me for every meal. Your sister may be right, I think you are a bit mental, but then my cousin is too and he got a great job at jiffy lube. Dude, now I know you are mental...you really don't like TV dinners...not even the meatloaf and gravy ones...WOW My dad tried to beat me to death on several occasions but they never did that starvation thing. In fact there was food on the stove or kitchen table 24 hours a day, we'd just walk by and pick up a piece of ham or chicken whatever time in the morning we stumbled in. We had to be careful cause them was the hours my dad would be the angriest when awoken Yeah, well I've never been fond of missing meals

Paul, foodsavered food is not LEFTOVERS. It's eating the just cooked meal, just at a latter date.