Curly

Dude, were you completely drunk when you put that crap together Just kidding, looks great

Welllllllll....pictures please.

Yep, I can build a table, rather have that big ole pregant woman shape without the wings. I think Firemonkey has already ordered handles for everything to match his salt shaker and pepper mill

OK, I'm back in the pipeline. woob-woob-woob-woob I was wanting to hold out for a K #11, but I can't get any feedback on when they will be done

Looks great man. Keep up the good work.

Welcome to the ceramic cooker forum. Join in and ask questions or post pics of your cooks. What are yoou cooking on?

Cool, next time I'm in the area I'll check it out. Hmm, probably not real close to Union though, right

Ahhh, I take it you just got a delivery. Let's see the pics

Is that a teak table made by Dennis?

First I'm labeled as one of the Brat Pack, now I'm compared to Eeyore. I'm starting to like the way RJ talked about me better But if you wouldn't have went back and added the smiley..I woulda been outta here I wasn't being gloomy, simply stating that the only way the KK would be late, would be because of something out of KK hands...like a Murphy type reason. I really don't think any one forum needs 2 Gerards

Kooky, That was some humor there...at AllanZ's expense. Comment away

Well, they are are bbq forum with a recipes section...we are gonna have some simularities Let's don't look at the simularities, let's just look at the huge differences

It's coral...at least that's what they call pink in Florida Great cooking pics

Pray that old Murphy doen't get involved As long as all the paperwork is done, you've got plenty of time. Just hope the custom guys don't open it and leave it open or whatever crazy thing they can do to make it damaged.

Please, Please, Please Please... no welcomes or conversations in this unique topic. Thanks AlanZ (Man, does he hate it when someone posts in the Whos-Whos area incorrectly or what)

Yeah man, Pork, Beef, Cajan...whatever the usual separations are. Organize the hang out of it

I can almost taste those hunks of bark...yummmy

Welcome to the forum. Yeeehaw, we gone get us some cajun recipes and some cajun cookin pics. Come on in son, and set a spell.

Majestik, what part of the world are you from again? I know we have a Sams or one of those over in Spartanburg.

Speaking of aliens...me and my alien daughter are gonna watch an episode of Lost in Space tonight.

I'm wondering if a chuck roast is just a cut up chuck roll. I called Midway here in Buffalo a few miles down the road. I'm sure your wife has eaten there. They had chuck roast, the grocery store had chuck roast, but I can't find a chuck roll either.

I may get in trouble TNW, if this is already on your site, sorry, I didn't check first This is just another site with beef cuts of it. Maybe we need these sorta things put in a certain place so we can get back to them easily. Pork cutts, frog leg cuts, whatever http://www.cbef.com/products.htm

Foodsaver man. Mine gets used all of the time. Stays on the counter...daily used.

So, is beef shoulder what we want? The whole beef shoulder the same as the chuck roll?

we love you mister moderator-man Now just post the stupid recipes