mk1

Re: Hello and Help! ha...it just went out on my phone....too late Johnnyboy (search forum) makes great covers but is on hold right now. might drop him a line anyhow and see the current status....

Re: Hello and Help! You can actually cook low and slow without ever doing a break in.....I wouldnt hesitate to get an elcheapo and go for it.... I tried to send the manual but am having email issues right now....I will try from work....

Re: Everyday Misc Cooking Photos w/ details nice spider....and ribs.... Mine were super simple. Salt pepper onion powder and paprika. On coffee wood from 150 degrees till stable at 250.... Cooked 250 dome for 5 hours till done...no foiling no muss or fuss... sauce on the side at the table Happy Independence Day everyone!

Re: Steak Tips I use the splitter quite a lot.... Everything you say is true, it really is great for everyday quick cooks.

Re: Bacon Cook - VIDEO I bought the book, but the net is full of versions of the recipe.... http://ruhlman.com/2010/10/home-cured-bacon-2/

Re: Tower of Steak Yes most of what I post is frm US Wellness.....

Re: Tower of Steak That pic was me cutting up a couple of fresh, never frozen strip primals. Grass fed. We vacuum seal them in family size packs. Keep some fresh for a week or so in the fridge and freeze the rest.... n67481

Have I been banned or is it a glitch? Help...can only log in from stranger's phones. anyone else...?

Re: Bacon Cook - VIDEO couldn't resist...

just had to shoot a pic or two.... n68750 n68751

Re: Emulating Wood burning pizza ovens with KK Using wood is STRONGLY not recommended.....see owners manual

Re: Faceting My wife and I also make custom jewelry......

Re: Steak Tips Nice!

Re: Pallet to Miami If it is not too late I would encourage you to get as much now as you can afford and have space to store... Check with Dennis but I think the shipping is really inexpensive when delivered with a KK. I will certainly post here with any future orders

7 pound bone-in butt 210 for 10 hrs and 225 for 3 hours to 185 internal with a sugar free rub legs of lamb 225 Guru about 3 hours to 155 internal salt pepper and minced garlic Almost forgot to take pics....

Re: Boneless Beef Short Ribs and done....

Re: Boneless Beef Short Ribs simple salt and pepper over ozark oak charcoal no added wood..... not quite done yet but soon

Re: Pallet to Miami last chance......shipping very soon

Re: Where is the smoke ? I typically don't heat soak with my grates in for a low and slow....just the heat deflector. Then it is relatively easy to tip it up to strategically place the wood chunks. The mass of the metal grates gets up to temp relatively quickly.

Re: Where is the smoke ? Very good advice....

Re: Everyday Misc Cooking Photos w/ details Thick strips steaks salt pepper and smoked paprika on the right one

Re: 23 & 32 KK side by side pics This +1

Re: New Big Bad 32 at home in Singapore Suhweet....

Re: Just learning about our new KK It is stuck at 170. The Heat Deflector is in there as well. It could take a good 1-2 hours depending on how little charcoal was lit and the ambient temperature.

Re: Pimento Wood Chunks How 'bout here? http://www.pimentowood.com/Pimento_Wood ... _Wood.html http://shop.pimentowood.com/main.sc;jse ... cstrfrnt01