5698k

I have an older cyberq for sale, version 2.5. It's a complete kit, new about $400.00, asking $200.00. Sent from my iPad using Tapatalk

I tied fogo, not my style either. I'll look for the rockwood. I'm almost to the point of using coco exclusively, I just like the stuff, plus there's another kk owner here in nola willing to work with me on supply. As I said before, the RO is annoying my sniffer, it also is just dirty, I get charcoal dust all over my patio furniture. Sent from my iPhone using Tapatalk

I'm getting to the point of using coco exclusively. I've been using RO for a while, but it's getting to where it's just too strong, I smell it everywhere. I used to use ozark oak, but it's not available. I've heard great things about maple leaf, but I'm not in Canada. Carbon Del Sur, nothing but fines. It's to the point I have to order what I want to use, and by then, I'd just as soon use coco. Sent from my iPad using Tapatalk

Ok, I'm a big fan of coco char, but I have to admit I've been using another brand of regular lump to save a buck. Well, I'm getting what I pay for. I'm thinking of simply using coco exclusively, but I wanted to get ideas of possible options other KKer's are using. So, if there's a really good option out there, I'd love to hear about it. I know CC is really happy with Fogo, but I'd love to hear other suggestions. Sent from my iPad using Tapatalk

Seems like the price point was right at 8k, not including a table or stand of any kind. It's roughly the size of a kk 23". I like the look of the stainless, but I just couldn't see someone forking out 10k when a kk could be had for less than 5k. But that's just me. Sent from my iPhone using Tapatalk

Not sure about that......[emoji41][emoji41][emoji41]!! Sent from my iPad using Tapatalk

That may be true, but the absolute sexiest kk there is is the one you're cooking on!! Sent from my iPhone using Tapatalk

I realize this question was asked of CC, but I have a 23" and a 19", so I have some hands on experience. As has already been said, every kk performs like every other kk. There are no differences other than physical size. The 19" is bigger than 80% of kamados out there, except bigger kk's of course, and XL versions of other brands. My 19" is as solid and steady as my 23", and with the extra grate, I can cook 4 pork butts at once. If you're considering a 19", and the reason you're not considering larger because of price, consider no longer and make the call, now. There is no better than Dennis when it comes to anything kk, from your first curiosity call, to how do you do this, to my 10 yr old kk....., and so on. Sent from my iPad using Tapatalk

Big dogs.....woof, woof woof!! Sent from my iPad using Tapatalk

Of those, pecan, hickory, mesquite and oak for beef, venison and other hearty flavors, fruit woods for more delicate flavors. Sent from my iPad using Tapatalk

You've got a great selection there, but I'll second adding peach and maple. Sent from my iPad using Tapatalk

^^^^this is why I don't post too many pics!! I can't run with these big dogs!!^^^^ Sent from my iPad using Tapatalk

I think it's unobtania. Sent from my iPad using Tapatalk

MMMMM, buurrrggerrrssss!!!!! Sent from my iPad using Tapatalk

Yeah Tony, it happens occasionally! The cook posting happens way less than the cooking though, I'm just lazy on picture taking. Sent from my iPad using Tapatalk

These are beef spares, and pork spares from my fathers farm in Mississippi. He raises and sells beef and pork to local markets, from conception to consumption. It's really great stuff! Sent from my iPad using Tapatalk

Typically smoke wood is placed in different spots throughout the basket, so it's not all burned at once. You'll also find that kk's are so efficient, your chunks won't burn very quickly, giving smoke for quite some time. Sent from my iPad using Tapatalk

My father owns and operates a small cattle farm in Mississippi, so I can agree with about 97% of this. Particularly the parts about better tasting, healthier beef. Sent from my iPhone using Tapatalk

Congrats on your grill, you're gonna love it! Personally, the 23's are my favorite from an aesthetic standpoint. Bruce is correct, we really love seeing delivery and unpacking pics, they're actually required [emoji41][emoji41]. The burn in process is no biggie, we've all done it. When you get ready, there'll be plenty of helpful tips for you, if you want them. My word of advice is patience, you have to allow the external shell of the grill to get to temp, that simply takes time. There is absolutely no "need" for a controller. Did I mention that I love my controllers? I have the cyberq, and it appeals to my tech side, plus I'm a bit lazy. I enjoy being able to adjust temperatures from my device, and I enjoy being able to monitor meat temps as they progress. I also suggest you look at a flame boss 300. I haven't used one, but the reviews are great, plus it has a much more friendly user interface. Beautiful table, you have a great gift. I can't wait to see your new grill next to it!! Sent from my iPad using Tapatalk

It's interesting you mentioned a grenade, there was a post where a grill looked exactly like that, the guy was still cooking on it. Sent from my iPad using Tapatalk

No, they're not necessary at all. That said, I love mine. The extra control and monitoring capability appeals to both my anal and tech sides of my personality. Sent from my iPad using Tapatalk

^^^What he said!^^^ Sent from my iPad using Tapatalk

All kk's come equipped and ready to go. The only thing they don't actually come with is charcoal, and something to cook. Extras may include a rib rack, side tables, rotisserie, and I highly recommend coco char. Sent from my iPad using Tapatalk

There's also a gallery of grills at home on the kk website. Lots of great pics. Sent from my iPad using Tapatalk

[emoji106][emoji106] Sent from my iPad using Tapatalk