5698k

I haven’t done a turducken on the kk yet, guess I’ll have to now. Turduckens, and stuffed boneless chickens are fairly common in these parts, and there are some local places around here that do them to order. I did one from Tony Chachere’s, and one from a local shop, the difference was remarkable, and both were oven cooked. Oh well, off to the butcher shop! Thanks Wilbur! Sent from my iPad using Tapatalk

You’re about to get a new primary weapon! Sent from my iPad using Tapatalk

If ya ever need someone experienced with a kk to look after the one in Jackson, let me know! Sent from my iPhone using Tapatalk

This brisket started at 17lbs, it was probably 12lbs after I trimmed. It took 10.5 hrs to cook at 250°, I pulled at 203° internal. Sent from my iPhone using Tapatalk

Have you tried ad hoc mode? Sent from my iPad using Tapatalk

People on the guru site are complaining about the flame boss site too, apparently it’s overloaded because of the holiday. Sent from my iPhone using Tapatalk

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Future burnt ends. Sent from my iPhone using Tapatalk

Ok, it’s on. I hope my timing is ok. Sent from my iPad using Tapatalk

Mac, it’s all I can do to remotely keep up with your standards. [emoji41][emoji41] Sent from my iPhone using Tapatalk

Trimmed and rubbed with coffee cardamom. Sent from my iPhone using Tapatalk

That’s part of a standard brisket. [emoji41][emoji41] Sent from my iPad using Tapatalk

Not sure, it’s going to be a standard brisket, no bells or whistles. Sent from my iPad using Tapatalk

Tony, since you asked if ever cook anymore.... Sent from my iPad using Tapatalk

DAYUM!! Sent from my iPad using Tapatalk

They don’t take long, a breast at roughly 300° shouldn’t take more than a couple of hours. You’re looking for a 160°-165° internal, pull, and let rest. As far as brine, the flavor I’ve enjoyed most is bourbon. I do a simple salt and bourbon brine overnight, and then season as you care to. Good luck! I think you’ll like it. Sent from my iPad using Tapatalk

Mac, my very best pics would still make you look better. Sent from my iPad using Tapatalk

Oh, c’mon tony, you’re an old pro here, anything you do is pic worthy!! Sent from my iPad using Tapatalk

No pics....didn’t happen. 🧐🧐 Sent from my iPad using Tapatalk

Ok, what ever you do, don’t sell it! Sent from my iPad using Tapatalk

Geez Mac! What can’t you cook? Sent from my iPad using Tapatalk

We’re all nice to the cooking posts, but any chance of mis treating a kk? The guns come out!![emoji23][emoji23][emoji23] Sent from my iPhone using Tapatalk

Good eye tony! Tony is exactly right! Please step away from the lighter fluid! Sent from my iPad using Tapatalk

[emoji14][emoji14][emoji14] Sent from my iPad using Tapatalk

[emoji14][emoji14][emoji106][emoji106] Sent from my iPad using Tapatalk