5698k

Take that end out and flip it around. Sent from my iPad using Tapatalk

The 25 will be plenty, I would've thought the 10 would be enough. I have a 23, so I really can't speak to the 32, but I do know that the efficiency of a KK is such that the added airflow of even a small fan should do the job. Sent from my iPad using Tapatalk

Doc, that's just.....[emoji37][emoji37][emoji37] Sent from my iPad using Tapatalk

Uhh, tony, that's not a kk. Sent from my iPhone using Tapatalk

This is what I'm seeing. Sent from my iPad using Tapatalk

I've never used txbbq on brisket, how'd it taste? Sent from my iPad using Tapatalk

I'm going with over thinking. Sent from my iPhone using Tapatalk

[emoji37][emoji37][emoji37] Sent from my iPad using Tapatalk

http://allrecipes.com/recipe/241499/chef-johns-red-beans-and-rice/ You can use salt pork or pickled pork instead of a ham hock, just anything naturally salty. I also find that the longer you simmer, the better, even better when served the next day. This dish is not rigid as far as the recipe goes, but it's a start. Enjoy! Sent from my iPad using Tapatalk

Mac, have you ever had traditional red beans and rice? If no, it's a southern staple, with lots of room for playing. I'll post a recipe if interested. Sent from my iPad using Tapatalk

Those beans look like they'ed be good with some trinity, salt pork, and sausage served over rice....known as red beans and rice! Sent from my iPad using Tapatalk

Chili doesn't have beans. If there are beans in it, it's meat and bean stew. [emoji41] Sent from my iPad using Tapatalk

There's bronze, then there's everything else. Sent from my iPad using Tapatalk

I amazed the fam damily again today. Happy thanksgiving [emoji884]!! Sent from my iPad using Tapatalk

Maybe not, there's time yet. Sent from my iPad using Tapatalk

The secret Jedi mind control phrase Sent from my iPad using Tapatalk

Should I say it? Sent from my iPad using Tapatalk

Sent from my iPad using Tapatalk

One start is to let her pick the color. Sent from my iPad using Tapatalk

Sign me up!! Sent from my iPad using Tapatalk

I have a 23 and love it. I do sometimes wish I had more grill space, and the 32 would accommodate that. My suggestion would be that if you could use the grilling real estate, go with the 32. Sent from my iPad using Tapatalk

I just use a piece of foil on the lower grate if I'm just cooking on the upper. If I'm using both grates, I use the stone. Sent from my iPhone using Tapatalk

I don't see why potatos won't work.... Sent from my iPad using Tapatalk

You've gotten excellent advice from Halfsmoke. The only thing I'll add is to always keep it simple, don't overthink things, at least until you've mastered things. Congrats, you've picked a helluva first grill! Sent from my iPhone using Tapatalk

Gotta love matching KK's!! Congrats!! Sent from my iPhone using Tapatalk