5698k

I guess I need me some ghee then. Sent from my iPad using Tapatalk

Ok, I'm not up to speed. What is ghee? Sent from my iPad using Tapatalk

You're set! Sent from my iPhone using Tapatalk

Call me a traditionalist, but I don't mix duck and seafood in my gumbo. I like my duck gumbo roux very dark, almost black, my seafood gumbos with a lighter roux. The good thing about gumbo tho, you can make it however you please!! Sent from my iPhone using Tapatalk

Nothing 700°F won't cure. Sent from my iPad using Tapatalk

The new ash deflector is definitely a plus, the dual airflow dial is up to you, I don't really get the benefit. I've gotten to just using foil as a deflector. Sent from my iPad using Tapatalk

I believe everything you mentioned except for the tiles ship from California. I feel sure new gaskets will solve any lid play problem you have, you'll likely have to loosen the lid a bit when they're replaced. Sent from my iPad using Tapatalk

Yeah, I suggest you don't start drilling holes in anything before consulting Dennis. Sent from my iPad using Tapatalk

The lower part of the latch is adjustable, have you looked at that? The gasket is easily replaceable, and the has subsequently been an additional gasket added to newer models, easily added to yours. This addition will also aid in your lid issue. Sent from my iPad using Tapatalk

Mutt? Sent from my iPad using Tapatalk

Mjolnir, the name of Thor's hammer. Sent from my iPad using Tapatalk

Do you have the rear door? Sent from my iPad using Tapatalk

HA!!![emoji106][emoji106] Sent from my iPhone using Tapatalk

How about a hot dog?? [emoji23][emoji23][emoji23] Congrats! Sent from my iPad using Tapatalk

That's the older ash screen that goes inside of the front lower ash door. That has since been replaced with a new design. Sent from my iPhone using Tapatalk

If that's not comfort, I don't know what is.... Sent from my iPad using Tapatalk

The external bands make it look more like an rj posk. If this thing ever makes it to production, I'm takin bets they'll never have one pictured next to the real thing. Sent from my iPad using Tapatalk

[emoji898][emoji898][emoji898] Sent from my iPad using Tapatalk

I'm an edge pro apex guy myself, then I have some stropping materials from chefknivestogo.com Sent from my iPhone using Tapatalk

Take that end out and flip it around. Sent from my iPad using Tapatalk

The 25 will be plenty, I would've thought the 10 would be enough. I have a 23, so I really can't speak to the 32, but I do know that the efficiency of a KK is such that the added airflow of even a small fan should do the job. Sent from my iPad using Tapatalk

Doc, that's just.....[emoji37][emoji37][emoji37] Sent from my iPad using Tapatalk

Uhh, tony, that's not a kk. Sent from my iPhone using Tapatalk

This is what I'm seeing. Sent from my iPad using Tapatalk

I've never used txbbq on brisket, how'd it taste? Sent from my iPad using Tapatalk