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5698k

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Everything posted by 5698k

  1. 5698k
    Fill bathtubs with water, they're great reservoirs. Sent from my iPad using Tapatalk
  2. 5698k
    Those SRF Wagyu briskets are amazing. I cooked several prime briskets over a period of time, they were really good. Then I did a SRF for Father's Day, it was really remarkable. Sent from my iPad using Tapatalk
  3. 5698k
    Congrats! I love the 23"s. When dead men or worse come looking for you, do you think it matters who's sitting on the iron throne? Sent from my iPad using Tapatalk
  4. 5698k
    YUM!! Sent from my iPad using Tapatalk
  5. 5698k
    Terrible news... Sent from my iPad using Tapatalk
  6. 5698k
    I'm a big fan of txbbqrub. The original is my favorite, but they're all really good. Sent from my iPad using Tapatalk
  7. 5698k
    Exactly, I was just thinking he might be in the market for some 42's. [emoji41][emoji41][emoji41] Sent from my iPhone using Tapatalk
  8. 5698k
    If your thermoworks says 270° ish, go with it. If you want more temp, open the top vent more. Sent from my iPhone using Tapatalk
  9. 5698k
    Based on Dennis's last post, it sounds like either would work. Maybe both? Sent from my iPhone using Tapatalk
  10. 5698k
    Ha! I guess it depends on what kind of wood the building was made of. Supposedly, the smokers weren't damaged, mostly the kitchen equipment. Sent from my iPhone using Tapatalk
  11. 5698k
    Franklin BBQ in Austin partially burned in the early hours this morning, causing an estimated $350,000 in damage. Apparently it was an errant ember. No one was hurt, but the restaurant will be down for a while. Sent from my iPad using Tapatalk
  12. 5698k
    What I don't know is whether the 22" tt is as deep as the 23", does it have all of the cooking levels. If they're equal from that standpoint, I'll say that I prefer the free standing from a maintenance standpoint. Moving the grill to clean the space, and the rare spring adjustment, or gasket replacement. I have a 23 and a 19 tt, so I've dealt with both types. From a pure cooking standpoint, one kk cooks like another. Sent from my iPad using Tapatalk
  13. 5698k
    I meant to address this earlier. I'm a cyberq guy. I know there are the purists who say get to know your grill, but I'm a gadget guy, and I like my gadgets. Cyberqs work, pure and simple. Sent from my iPad using Tapatalk
  14. 5698k
    I'm still going coco char over coffee lump. With coffee, that's your smoke flavor, period. With coco, you can add whatever flavor you're in the mood for. Plus the boxes are quite a bit smaller, easier to store. I find the rib rack a necessity, it eliminates the possibility of black or burnt bottoms. I have a double bottom drip pan, don't really use it much. I use a bernzomatic ts 8000 torch, it works great, or fire starter cubes if you're not in a time crunch. You have a great list, but the number one thing is already decided on, you're basically good to go. Sent from my iPad using Tapatalk
  15. 5698k
    Brisket is all day, or all night, depending on when you start. I do ribs at 275°, indirect, which is usually right at 4 hrs. Chicken can be much quicker, I like to do mine direct at about 350°, but that's not too critical. You can do it low/slo, but I prefer it otherwise. If you decide what you want to cook, it's easy to figure good ways to do it. Sent from my iPad using Tapatalk
  16. 5698k
    Your RJ appears to be in pretty good shape, plus I love your back drop! Get a kk, it'll make the background look much better. Sent from my iPad using Tapatalk
  17. 5698k

    23 KK

    5698k replied to Cottonswab's topic in Forum Members

    New Orleans? Better put them on floats... Sent from my iPad using Tapatalk
  18. 5698k

    23 KK

    5698k replied to Cottonswab's topic in Forum Members

    Congrats! Get lots of coco char. Sent from my iPad using Tapatalk
  19. 5698k
    Yep, that'll work. Sent from my iPhone using Tapatalk
  20. 5698k
    What happened to the green one? Sent from my iPad using Tapatalk
  21. 5698k
    Nice set up!! Sent from my iPad using Tapatalk
  22. 5698k
    I've said it many times. As much as I love all kk's, I still say the 23 has the best lines. Congrats on your grills. Sent from my iPhone using Tapatalk
  23. 5698k
    I'm not sure, but I don't think anyone has bought one of each yet. I have two, as do others, there is a member, Frans I believe, that has three or four. Why not go for it??[emoji106][emoji106] Sent from my iPhone using Tapatalk
  24. 5698k
    If you're using the basket splitter, you essentially double the airflow, which explains why the 32 heats faster. Put the splitter in the 23, now you're comparing apples again. Sent from my iPhone using Tapatalk
  25. 5698k
    I recommend bronze, it cooks better. [emoji41][emoji41] Sent from my iPad using Tapatalk
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