5698k

Excellent choice!! I personally believe the bronzes cook better than the rest. Sent from my iPad using Tapatalk

Outstanding!! Robert

How simple was that!! Robert

I watched the one about specklebelly goose being "ribeye of the sky". These guys are funny, but still seem like they know what they're doing. They really seem to like their KK, and videos of the grills, do give a better sense of how nice they really are. That said, as a waterfowl Hunter of 50 years, specklebelly goose is definitely not ribeye of the sky, that is Sandhill Crane. Speck goose is the best goose to eat, but still eats like a goose. Sandhill cranes are like a ribeye in every way, from texture to flavor, you even season and cook like a ribeye. Regardless, congrats Dennis, this should be yet another feather in your cap! [emoji41][emoji41] Rob

I just love how the bronze tiles shimmer in the sunlight! Rob

Something tells me there's some buzzards circling overhead. Rob

There are no retailers, but if you can find a local owner, I bet they would be inclined to show off a bit. There is a section in this forum that lists people willing to show their grills, check that out. I can tell you, there's no such thing as a picture that does a KK justice, and I'm sure there will be others that will chime in the same. Feel free to ask any questions, you'll get answers. Rob

I'm with Charles, if your vents are open, you've got fire. I had to convince Bosceaux of the same thing. These grills are amazingly efficient, and it appears that you're well on your way to mastering this hand me down jewel!! Rob

The kk is an upgrade from any grill, you're gonna love it! In case you didn't know, never use lighter fluid to light, and preferably use lump charcoal. Robert

Does mom have any old cars she wants to give away? Rob

I'm not getting the link for the Mexican burger recipe Rob

Love the tiles, congrats, you're gonna love your grill! Rob

I want two, let me know how to order! Robert

You still 275° ish? Robert

Looks great! At that temp, my ribs are done in 3.5-4 hrs. Rob

Hit two pieces together, I usually get three pieces per stick. Let them fall randomly into the basket until full. Depending on your cook, a lo/slo for instance, light a spot in the middle, close the lid, open the vents, and let the magic happen. The temp will come up more slowly than you're used to, but it will happen. Enjoy! Robert

Dennis also has a paypal option that allows 6 months interest free payments, I think. I understand if any sort of financing isn't an option for you, but, I think it is available. Rob

Dammit, I missed that again! Medical reasons, I won't miss it next year!! Robert

Yo ho ho! Rob

I have a 23", and a 19", and I can say the 23 is remarkably versitile. It truly is a "do all" grill. That said, if there is something I wish for occasionally, it's more grill area for the times I'm cooking for a large group. If this is you on a reasonable basis, or if you just grill more than anything else, I recommend the 32. Either way, any Komodo Kamado is the finest Komodo grill available, and once you get one, sticker shock will be just a distant memory. Rob

Obie Wan Kenobie is powerless against the DARKSIDE, as is everyone who gazes into its infinite depth!! Rob

The force is not strong on this one, soon, very soon, he will succomb to the power of the dark side!! [emoji88][emoji88][emoji88]

Brings back memories. Listen to your doctor!!!!! Robert

The 23 is similar to the 32 except that the grates and deflector are one piece, and only one deflector that I'm aware of. Rob

The coco char is incredible. You can get it shipped with your grill with almost no additional shipping charges. Robert