tony b

STUNNING, is all I can say. My challenge with those gorgeous platings would be to distinguish between what I'm supposed to eat and what is just decorations/garnishes??

Yep, there's a limit on your mailbox size. Need to periodically check it and clean out old stuff. 

Yes, Indeed! Things appear to be fixed! 

As @C6Bill said - if you can get it up and running, you can still make great food on it and learn the basics of controlling airflow and temperature that will translate very well to any other similarly-designed grill (KK, Kamado Joe, BGE, etc.) We're more than happy to welcome you to our family here and offer any cooking advice that you may seek. 

@Darty411 - Robert (aka - 5698k) is correct. You have what several of us call, and tyrus was hinting at - the POSK (Piece of Sh!t Kamado). I owned a K7 until it disintegrated, as most of them, especially the ones made in Mexico, were prone to do. Here I am right with mine when it was still fairly new and in good shape.

When I bought my K7, Dennis hadn't started up this business yet (he actually took over RJ's old facility in Indonesia and upgraded the produce significantly - Dennis's KK's don't shed tiles like a long-haired cat does fur!) Any doubts, there's a whole website that was devoted to folks posting all the issues they had with RJ's company and grills. 

Kamado Fraud :: Index (kamadofraudforum.org)

First off, do NOT do any business with RJ's company (Yes, he's still around - last I knew), unless you just want to throw your money away. Per many of the stories in that website, he's very good at taking your money and not delivering products.  You'll have to sources any parts that you need from previous owners, probably via eBay or Craig's List. As Dennis doesn't make parts anymore for the old POSKs. Good Luck! 

@Tyrus - you're too funny!

Both Pickapeppa and Tiger were some of my early intros into hot sauces - way back in the 80s. I haven't bought them in many years. But they are both tasty sauces - not crazy hot.

Haven't done one in a while. Much better choice for me that a full packer brisket for most occasions. 

@Tyrus Burton Stove Top Grill - I still have mine! Haven't used it in years, but these pics are giving me some ideas, especially on the next rainy day! 

👍

Thanks @DennisLinkletter. The forum has been hinkey since the software change. Several small issues, like buttons not working right, but still a PITA. 

Any update on when this might get fixed?? It's frustrating trying to read posts that are obscured by the pull-down search menu.

I want my "laughing" like button back!! 

Looks at the crazy marbling in that meat!

@David Chang - probably has to do with fire codes. All the Korean BBQ places I've been to in the US have all been gas fired, solid iron tops. 

@Poochie asked: "Can you invert the container and it still works?"

I use a weedburner attachment on the canister, so I've not turned it upside down. Given that it's under pressure, I would assume that it would still work upside down?

https://www.amazon.com/gp/product/B00008ZA0F

@Poochie quote: "The drawback to a Looflighter is that you have to hold the button constantly for it to work." 

My question is: How long do you need to hold the button to get the fire started with this thing? I use a MAPP torch and only run it for less than 30 secs. Then hit it with the FiAir for maybe another 30 secs. 

Still acting up today (Day 2). Prognosis for fixes?

Yes, the Forum is acting hinky today. Text box is 3/4 size and the pulldown search menu won't go away. Plus all the "like" buttons just have the basic "heart" icon and nothing else. Also, as noted, the Quote button doesn't work. 

Yes, the Forum is acting hinky today. Text box is 3/4 size and the pulldown search menu won't go away. Plus all the "like" buttons just have the basic "heart" icon and nothing else. 

@Firemonkey - WOW, a blast from the past! Good to see you on the Forum again. Stick around, it's still a ton of fun here.

I like my FiAir, but unfortunately, you can't get them anymore.

Classic @Poochie

Like @Poochie said - I like these flat skewers.

https://www.amazon.com/gp/product/B081H1P8BT/

It's all about the crack sauce!!

So does Yoder over on Mad Scientist BBQ.