tony b

Can't wait to see how they turn out, Aussie. And there you go again, being outside the box, putting a steak rub on ribs!

Adding the liquor will make it "boozy" - not necessarily a bad thing, but would be the biggest difference between the 2 products.

Mine has shipped and should be here late next week.

WOW, look at the crackle on that skin - outstanding job!

It is the year of the pig after all!

Fingers crossed for ya!

Nice cook and a mojito to go with it - excellent!

Iconic, indeed! Believe it or not, I sang this in elementary school, back in the day! Of course, we had no idea what half the words meant?

While it's very nice, enquiring minds like ours would like to know - why did you put it up before the rest of the major work was done? I'd be concerned about it getting banged up whilst the rest of the work was being completed, especially with Bobcats and other gear tooling about?

But, enquiring minds like ours would like to know - What's inside??

Reminds me of a classic Anthony Bourdain Parts Unknown episode in Japan and the quest for one of his favorites - the fluffy egg salad sandwich at Lawson's.

If you haven't tried their stuff, you should. I have a whole pantry shelf full of their rubs/seasonings. Their slogan is "Get Spun!"

Cute pooch, too!

Yeah, I got their email announcement, too. Can't wait to try it, as Dizzy Dust is one of my all-time favorites!

Sorry, Aussie, they only do it once/year for the holidays. But don't despair, these folks make it, too. It's almost as good. https://greatrivermaple.com/collections/bourbon-aged

Indeed!

At least you had very tasty beers to wash them down with!

Very nice! Got me thinking about those skewers again!

A true DIVA!!

A classic!!! And, you gotta love a band who names their 1st album - Dookie!

I'm beginning to think that someone has a big truck fetish!

Isn't it great for rotisserie cooks? While it took a very long time to get from R&D to production, it was well worth the wait - IMHO!

All with my footprints on it, if I lived there!