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Everything posted by tony b
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How do these guys land on their necks/heads after leaping up in the air on top of some other bloke without breaking their necks??
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Learn to be a man AFL it's natural to hit hard
tony b replied to Aussie Ora's topic in Jokes, Ribbin' & Misc Banter!
Hard to believe after watching all those guys fall on their heads after catching the ball on top of some other guy's shoulders! -
You know that you are a serious drinker when you have specialty ice cube molds! (I have 2 sets - spheres and big squares)
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Learn to be a man AFL it's natural to hit hard
tony b replied to Aussie Ora's topic in Jokes, Ribbin' & Misc Banter!
What is the average playing career of an AFL player - maybe about a month? And EVERYONE must have permanent brain damage from all the concussions! -
Like I said in the other post, this is the craziest part of this game. Major league paraplegics from spine & neck injuries!!
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Leave to you crazy blokes to come up with this one - a total mashup of soccer, rugby and Am football. My favorite part - allowing players to jump on top of another player to catch the ball in the air!
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Funny, but not as much as the Indian dudes acting Aussie - that was hilarious!
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$$$$$$
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I miss corn! Six more months before we see any fresh around here.
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This looks interesting
tony b replied to Aussie Ora's topic in The Ceramic World Online & Other Relevant Links
Pretty cool looking. I don't see any way to control the temperature though.- 1 reply
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Yeah, U of IL is a large campus, but still …
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No pic, but I'm having a post-dinner snifter of Old Bardstown bourbon on the rocks. Not nearly in the same category as your Hibiki, but a nice dram nonetheless.
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Post-Gia cook. Tonight it was grilled chicken. Simple, straight up - both pieces were injected with citrus-garlic seasoning stix; leg quarter was Yardbird, the breast started out simply with S&P, then got sauced at the end with a homemade work-up of a commercial sauce that I thought needed "help." The Help was my homemade red hot sauce, some roasted garlic powder, and a generous dash of chili powder (heavy on the cumin.) Plated with curry rice and steamed broccoli with a side salad. Dressing was a re-purposed sauce from a previous dinner made with grilled shishito peppers - added some Duke's mayo (the one & only!) to make salad dressing and viola!
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F-ing A, Dude! You went to school with Offerman? How kewl is that!?!
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Oh heavens, No. This was last year's vertical tasting of Lion Bridge's (local brewery) Gazprom (Barrel-aged Russian Imperial Stout with maple syrup.) There'll be a similar vertical tasting coming up on Feb 3rd to culminate Gazprom week, which is the cap-off of barrel-aged January! My homebrew is pretty good, but not this good! Thanks for the compliment, Bruce!
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No excuse not to be grilling! I got 5" from Gia yesterday and I'm going to grill some chicken tonight for dinner.
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Yummy brekkie, MacKenzie!
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Yeah, isn't it summertime there, shouldn't you be outside more?? LOL!!
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We're in the middle of Barrel-Aged January here at one of our local breweries. At least 3 new beer releases every week the whole month and all are barrel-aged in either whisky, bourbon or wine barrels. Needless to say, I'm spending a lot of time down there, including today!
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They play this insipid song at all the sporting events here - hockey, baseball. UGH!!!
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At least there's some BBQ in this one - ha, ha, ha!!
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Agreed. Just finished my 2nd round of snowblowing the driveway/sidewalk today. We've gotten about 6" of snow so far and it's supposed to continue until 8pm. I'm done for the day - Miller Time!!!