Don't we all??? If I include all my small/medium ramekins that I use mostly for mis-en-place, I probably have at least that many of just those. Then I have all the larger dishes for actually cooking in, maybe another 6 (not counting the Pyrex). And, there's a whole shelf in the other cabinet with the smaller serving bowls/dishes, most of which were bought at various art shows. And wait, there's more (beginning to sound like an infomercial - ha, ha!) - the entire undercabinet storage area with the larger serving platters, trays, and bowls (a lot of Pier 1). No, you don't have a problem, Charles; I do!! LOL!