tony b

Toss up - pork ribs, whole chicken or pork butt/shoulder??

Very cool. Welcome to the Obsession! If you have any questions, especially about accessories, etc., don't be afraid to ask. Pics, pics, and more pics of that crane delivery!

Nice cooks all ya'll. I'd take 40 degrees here (Fahrenheit even!), as it's 12F outside and a -5F wind chill. AND, more snow on the way tomorrow - possibly another 3" - 5".

You mean it isn't??

LOVED IT!!!

I snowblowed today somewhere between 4 - 8" of snow (depending on drifts) from my driveway. And I still managed to grill out a nice flat iron steak for dinner. Sorry, with the windchills in the single digits, I'm not dickin' around taking pictures!

As you said, the Mrs will almost never cook on the grill, so that immediately eliminates that variable. So, make it the height that works best for you.

Indeed!

Using the long t-handled allen wrench, loosen the 2 screws inside of the spring cover near the top (Don't completely remove them.) Then, slide out the cover from the screws to remove the cover off the spring in the back. Then, using the supplied socket wrench, remove the bolt from the bottom of the spring. Make sure the lid is closed and fully latched first! Remove the spring. On the hinge assembly, pull out the cotter pin out of the bolt. Then remove the bolt (you might have to use a hammer to gently tap the bolt out.) You can then unlatch the lid in the front and lift it off the grill. Re-installation is just the reverse of this process. Other Forum Members - Did I leave anything out??

You burning up down there, Aussie? https://www.msn.com/en-us/news/world/australia-heat-wave-reaches-it-peak-with-record-temperatures/ar-BBSpipq?ocid=spartandhp I really feel for the players in the Open. It's staying in the 90s even after dark.

If the stone masons aren't done yet with the ODK, I'd be worried that your brand new KK could get damaged during their work. I'd seriously consider a two-step move. Find a nice safe spot and uncrated it there and start using it until the majority of the work is done on the cabana; then move it to it's final home. Just sayin'

Ask away, but post some pics of the travel route and final destination, so we can judge what's going on and make better recommendations.

Very yummy looking piggy, indeed!

How do these guys land on their necks/heads after leaping up in the air on top of some other bloke without breaking their necks??

Hard to believe after watching all those guys fall on their heads after catching the ball on top of some other guy's shoulders!

You know that you are a serious drinker when you have specialty ice cube molds! (I have 2 sets - spheres and big squares)

What is the average playing career of an AFL player - maybe about a month? And EVERYONE must have permanent brain damage from all the concussions!

Like I said in the other post, this is the craziest part of this game. Major league paraplegics from spine & neck injuries!!

Leave to you crazy blokes to come up with this one - a total mashup of soccer, rugby and Am football. My favorite part - allowing players to jump on top of another player to catch the ball in the air!

Funny, but not as much as the Indian dudes acting Aussie - that was hilarious!

$$$$$$

I miss corn! Six more months before we see any fresh around here.

Pretty cool looking. I don't see any way to control the temperature though.

Yeah, U of IL is a large campus, but still …

No pic, but I'm having a post-dinner snifter of Old Bardstown bourbon on the rocks. Not nearly in the same category as your Hibiki, but a nice dram nonetheless.