tony b

Twisted, dude. We like Bosco, so don't be messing with his head like that!

Great minds. Did baby backs on Friday. Sorry, no pics, as it poured down rain all day. But, they were tasty with the local corn on the cob. Just about end of the local corn here. Probably some time this week.

Had cat heads and sausage gravy for breakfast at the B&B I stayed at in KY (Beaumont Inn in Harodsburg). That's how it's listed on the breakfast menu!

Har, har, har, Poochie!

MacKenzie, that's just sick!

Nice cook, Wilbur. All I can say is go for it and make the burnt ends. Super easy and they are about as close to Meat Candy as you can get.

Serious food porn!

+1

I often grill the meat on the KK before I grind/cube it to make my chili, which gives it some smoky flavor.

Mine has only 3 holes, each was drilled with a 3/32" bit. My Texsport model is out of stock a lot, but it was the cheapest one that I could find. Also, don't get one with legs on it. http://www.amazon.com/gp/product/B003K6WG1W?psc=1&redirect=true&ref_=oh_aui_search_detailpage And yes, the cool thing is, when the cook is over, you open the lid to find nice pieces of charcoal that you just toss into the basket for the next cook!!

If you search the old threads, we had a very active discussion with Dennis about the grate-shaped drip pans, especially the double-bottomed one. Being the great customer service guy that he is, Dennis made the double-bottomed pan in response to direct feedback from us on the Forum. Still on my "wish list."

Preach on, preach on!!

I haven't mowed my lawn in like 25 years. Like others, bad memories of being forced to do it as a kid/teenager. Yeah, we get some snow in IA, but unless it's negative numbers windchill, I'll still grill.

Killer meat. Lamb looks awesome.

Costco carries ribs and butts that aren't enhanced.

You silly Canucks! Winter can take its sweet time getting here as far as I am concerned.

Yeah. what Robert said!

Throwing in my 2 cents. Love the basket splitter with its own basket. makes swapping quick and easy. The splitter forces all the air through half the charcoal, so you can get to crazy hot temperature quickly without having to burn through a lot of charcoal. A must for searing steaks. Also, load up the pallet with as much charcoal as you can. Cheapest shipping you will ever get.

Details! Pictures!

Congrats, dude. It was a great pie.

Sweet. We know who's inheriting the KK. LOL

No doubts! Gonna be killah!

Poutine???

We're all enablers on this site! I think that we enjoy watching others spend their money as much as we love buying all the toys ourselves!! LOL!!

Thanks, bro! Definitely doin' this one in the near future!