tony b

Dennis ROCKS!!! Super happy for you ckreef!!

Like the others have posted, it's a technique developed by Myron Mixon, one of the BBQ Masters. He did it as a way to make his chicken thighs all the same size for his turn-in box. Purely aesthetics; not sure it does a whole lot for the actual flavor?

^^ +1

Nice Thanksgiving dinner, MacKenzie!

Yes, it does. But, retirement is AWESOME!!! 2 1/2 years into the adventure and not looking back!!!

Great vid, Dennis! One of the reasons that I've held back so long on getting the roti basket/motor was all the issues that folks have had getting it to work right. It sounds like you've worked all the bugs out now! On my wish list for Santa! But, probably won't be able to hold out that long!

Toss in some fresh ground black pepper and some cayenne, now you're talking! Classic NC style vinegar sauce!

Funny how too many adult beverages on Friday nights change many a best laid Saturday morning plan!

Eagerly awaiting the decision! I have the Dark Autumn Nebula, so I'm biased.

I wish that I could find a restaurant that does Dim Sum anywhere near me. Haven't had it in way too long. One of my favs! Nice looking Bao. I buy mine at the local asian market.

We're as eager as you are to see this all put into place, Bosco!

Beautiful piece of lamb! Nice break-in cook on the 19".

Loved the pics of it in the other thread, MacKenzie. Will have to experiment with the cheeses that we get here, as I've never seen any of those before. But, living next to Wisconsin, doesn't hurt when shopping for cheese!

Another crazy good cook from MacKenzie, but we've come to expect nothing less! Love the color on that pork tenderloin. Yeah, Bosco, sous vide cooking is amazing!

Looks OK to me, Poochie! Yeah, tell us about the sour cream base. Never heard of that one before? I've done CYM, Mayo, Olive Oil, but never sour cream.

Hey, at least there's some fruit in there! Kinda healthy?

I won't even show you my single malt collection - it's twice that big! But, it was accumulated over several years, not all at once like the bourbons!

Yes, Dennis' woodworking skills are even better than his grill-making ones, if that's even possible to believe! tinyfish, that is truly one beautiful set-up! I bet if you aimed everything right in bright sunshine, you could do fusion energy experiments on that stainless table top!!

Nice to hear that you're back in the saddle, Bosco! Can't wait to see some more of those great cooks of yours! Hang in there, your KKs will be here soon!

HURRAY! Way to go, KK Crew!

I figured "fireworks season" was over. Glad to have you back on the Forum, Doc!

I know, "Resistance is futile!" Just trying to get budgetary things back into order first. Was kinda extravagant on my Bourbon Trial vacation last month. I am officially Bourbon poor!

Will definitely try this one out!