tony b

Yeah. what Robert said!

Throwing in my 2 cents. Love the basket splitter with its own basket. makes swapping quick and easy. The splitter forces all the air through half the charcoal, so you can get to crazy hot temperature quickly without having to burn through a lot of charcoal. A must for searing steaks. Also, load up the pallet with as much charcoal as you can. Cheapest shipping you will ever get.

Details! Pictures!

Congrats, dude. It was a great pie.

Sweet. We know who's inheriting the KK. LOL

No doubts! Gonna be killah!

Poutine???

We're all enablers on this site! I think that we enjoy watching others spend their money as much as we love buying all the toys ourselves!! LOL!!

Thanks, bro! Definitely doin' this one in the near future!

So, Bosco, you gonna share them, or make us guess??

Seriously, Welcome! As a previous owner of a POSK #7, I know exactly where you are coming from. Really nice setup! Please post some pics of those great cooks that you've done (or will be doing) on you new, awesome KK. We do love our food porn here!

Here's my bigger injector. Best one that I've found yet. http://www.amazon.com/gp/product/B000KDZ1VA?psc=1&redirect=true&ref_=oh_aui_search_detailpage

Since I already have 2 deep fryers, I'm actually holding out and not jumping on this one! If you do it right, fries don't pick up that much oil/fat. I've even done them in duck fat - heaven!

Dammit! I had been trying to hold off ordering my roti basket (picked up the motor while it was on sale), to give my credit card a bit of a rest; but you folks are making it really hard not to order one!!!

Been seriously thinking about unloading my baby Grill Dome. Never use it anymore, since I got the basket splitter. Even less likely now that I've got the new yakitori grill, too.

Think you're gonna rock the KG challenge with that one, ckreef!!! Care to share the recipe with us?? I've got lots of colossal shrimp and a tub of crab meat in my freezer that's screaming out - EAT ME!!!

Good choice on the name! As the beer geek here, I'm curious as to what's in the glass??

Just give Dennis a call. He'll answer all your questions, and no pressure to buy until you're ready. Bosco talked his ears off - LOL! I have a 23", and I've done a full packer cut of brisket with no problem. Could have easily put a second one on the upper grate. I have a rib rack and can do 5 racks at a time. You can get a surprsing amount of food on the various cooking levels on a 23". I'd only say to go for the 32" Big Bad, if you do a fair amount of grilling or entertaining, with more than a half a dozen guests.

HURRAY! We'll be looking for pictures once it arrives!

Missy does the same thing with her toys. Grabs them by the scruff of the neck and shake the living bejebus out of them, growling the whole time. So vicious! She is just so funny to watch!! Yes, PJ, it's real tough to lose one after all those years together. They are a part of the family.

Yes, they were! Nice ribs, MacKenzie! You know, eventually you're gonna make a mess on that new grill.

Which one is hard to find, the farfalle or the pesto?? LOL!! Pesto is super easy to make. Even if you had to substitute Thai Basil, it would still be good, or you can use spinach, too. Sub just about any other nut of choice for the pine nuts, I've used both walnuts and cashews before. OK, maybe not peanuts! I'm assuming that you can get good cheese - parm/regg or pecorino-romano. Pesto freezes well. I put up several containers every year from my basil plants. I haven't bought pesto is ages. Used some just tonight from the freezer, as this post had me craving it. Bumped it up with some fresh garlic and basil off the plants, a splash of vodka and half-n-half and viola - vodka cream pesto sauce! Penne, not farfalle tonight!

Crazy nice! You're going to be a real happy camper come this winter! I'm so jealous, as I have to brave the elements in winter to keeping cooking on mine! Did you use any smoking wood on those ribs? They do look juicy!

Corn again tonight!! Have another one in the fridge for tomorrow, too!