Herbie J - Alabama Posted January 7, 2020 Report Posted January 7, 2020 Grilled some Chilean Sea Bass and Gulf Grouper on the the 32BB to go with my leftover KK grilled steak from last night. Kept it simple after work today. My daughter made Cuban black bean soup with the leftover grilled onions and poblano peppers from last night. Nothing went to waste. 7 Quote
Aussie Ora Posted January 7, 2020 Report Posted January 7, 2020 Nice chunky fillets of fish looks tasty Grilled some Chilean Sea Bass and Gulf Grouper on the the 32BB to go with my leftover KK grilled steak from last night. Kept it simple after work today. My daughter made Cuban black bean soup with the leftover grilled onions and poblano peppers from last night. Nothing went to waste. Sent from my SM-T835 using Tapatalk 3 Quote
Bruce Pearson Posted January 7, 2020 Report Posted January 7, 2020 Looks delicious nice cook. 1 Quote
Tyrus Posted January 7, 2020 Report Posted January 7, 2020 Good job, tasty looking. Although I don't own a meater as of yet I always found fish was a piece hard to ruin in the KK. That knife ? Dalstrong boning/fillet possibly 1 Quote
Herbie J - Alabama Posted January 8, 2020 Author Report Posted January 8, 2020 It’s a Shun Gokujo boning knife. It did a good job taking the skin off the Sea Bass. Even though it’s a double bevel. 1 Quote
