Aussie Ora Posted January 26, 2020 Report Posted January 26, 2020 Marinated some lamb chops and some prawns for the salad . Sent from my SM-T835 using Tapatalk 4
Basher Posted January 26, 2020 Report Posted January 26, 2020 Good to see you holding the tradition for Australia Day Aussie.Here is the original add that generated a massive swing across majority groups to eat more lamb. After all, AUSTRALIA was carried on the sheep’s back for 100 years. Sent from my iPhone using Tapatalk 3 3
Aussie Ora Posted January 27, 2020 Author Report Posted January 27, 2020 Well the prawns and Lamb chops turned out great on go the prawns . The foil you may ask I wanted to keep the flavours seperate..on goes the Lamb chops the marinade was epic yum. . Looking good..both are ready ..time to mix the prawns with Dee's salad ..and plated ..Sent from my SM-T835 using Tapatalk 8
Tyrus Posted January 28, 2020 Report Posted January 28, 2020 Love lamb with a little sweet side, just did a leg at 145. Have to side with the gentlemen and his point of view, I agree. I agree your presentation was what I liked most, lamb baby yah 2
Bruce Pearson Posted January 28, 2020 Report Posted January 28, 2020 Hey Aussie what about lamb ribs?? Do they make lamb ribs like pork or beef ribs? 1
tony b Posted January 28, 2020 Report Posted January 28, 2020 5 hours ago, Bruce Pearson said: Hey Aussie what about lamb ribs?? Do they make lamb ribs like pork or beef ribs? Yes. Here we call them "Denver" ribs. I've done them a couple of times. They are very good, if you can find them. They tend to be a bit on the fatty side, more like a spare rib than a back rib, as they are from the breast of the lamb. 3 1
Aussie Ora Posted February 2, 2020 Author Report Posted February 2, 2020 Lamb ribs are tasty as but not as meaty as pork or beef Hey Aussie what about lamb ribs?? Do they make lamb ribs like pork or beef ribs? Sent from my SM-T835 using Tapatalk 1
