coolpapabill Posted March 27, 2020 Report Posted March 27, 2020 Cooked some baby backs , chicken , and hatch green chili pork sausage last night. Setup the KK 23" with KJ Big Block and sassafras wood ( great with pork and chicken ). Cooked the ribs and chicken for 5 hours naked no wrap and threw the sausage on the last 2 hours. Coated everything with a combo of BBQ sauce , butter , and honey the final 30 minutes. Everything came out great especially the chicken moist and falling off the bone. 13 Quote
Tyrus Posted March 27, 2020 Report Posted March 27, 2020 Nice cook , text book on description, wonderful color.......smack on 1 Quote
Alohapiggy Posted March 27, 2020 Report Posted March 27, 2020 Nice looking meal. Hey if u like KJ big block check out their website. They have a charcoal sale buy 4 and get 1 free with free shipping. 3 Quote
coolpapabill Posted March 27, 2020 Author Report Posted March 27, 2020 Thanks everyone . Alohapiggy nice tip on the KJ Big Block will be ordering some today. Quote
Bruce Pearson Posted March 29, 2020 Report Posted March 29, 2020 Hello papa bill nice cook! Looks delicious. 1 Quote
