Forrest Posted February 11, 2021 Report Share Posted February 11, 2021 Grasshopper, you have so much knowledge, but also have some much more to learn!...Hop ...Hop I will with this knowledge! Thanks Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Forrest Posted February 11, 2021 Report Share Posted February 11, 2021 If you want to catch drippings, use the drip pan that will come with your KKHave a picture of the one that comes with it? Is it designed to keep drippings from burning? Is the included one sized differently for each grill?Also I read that thread about the deflector. I’m not a huge deflector fan, they trap heat and make the grill less fuel efficient. The foil is a great idea, I was thinking a drip pan could accomplish the same thing while also catching drippings.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Forrest Posted February 11, 2021 Report Share Posted February 11, 2021 And the half grate is essential.The half grate would definitely be handy!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Basher Posted February 11, 2021 Report Share Posted February 11, 2021 Forest this is the 23” and double drip tray- dirty basket first With drip tray on basket handlesThere’s easily an inch+ around all edges.This is the tray on the main grate.With the top grate resting on the handles... above the usual main grate and a snug fit with the lid shut.The grates remains stable at this setting.Flip the top grate and it looks like thisAnd a slightly better fit with the lid shit.Hopefully this helps show the flexibility of the whole KK set up.There is a middle grate- you can see the ceramic lip it sits on in the first and second photo, however, the drip pan doesn’t sit flush on this level, they are about the same size and handles get in the way- I don’t see this as a problem given the flexibility at other levels.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Forrest Posted February 11, 2021 Report Share Posted February 11, 2021 Forest this is the 23” and double drip trayHopefully this helps show the flexibility of the whole KK set up.This was extremely helpful, thanks! If I decide to spend the money on one I am going to size down for better airflow and for better fitment on the middle grate.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 11, 2021 Report Share Posted February 11, 2021 So @Forrest, I used to wonder if this forum was just one great big cult dedicated to a hippy guy called Dennis. I am now a believer and I can't help but say - experiment but don't mess with the fundamentals. Dennis knows his grills and his design. He will have sized the double drip pan so that it works well for the size KK that it is in. Air flow will happen efficiently around the sides of your pan and up and out through the chimney. Others will tell you how the air flows and where the eddies are. I will just say - believe. 5 Quote Link to comment Share on other sites More sharing options...
Forrest Posted February 11, 2021 Report Share Posted February 11, 2021 I’m sure the drip pan allows for enough airflow, especially if you don’t place it directly over the firebox. I think smaller size will fit my needs better though. I talked with Dennis just barely and sent my official order over with the 16” Lil’ Brawny Double Bottom Drip Pan on my order.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 11, 2021 Report Share Posted February 11, 2021 Welcome to the Obsession! Now that your order is in. Keep us updated on the delivery schedule and those all-important uncrating pics! 1 Quote Link to comment Share on other sites More sharing options...
Forrest Posted February 11, 2021 Report Share Posted February 11, 2021 Keep us updatedI will share each part of the journey! Now I’m second guessing it and think I might just get the standard 21” double bottom drip pan. I sent an email asking Dennis if it can be made to fit the middle grate below the main grate. I can’t make up my mind lol.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 12, 2021 Report Share Posted February 12, 2021 10 hours ago, Forrest said: Now I’m second guessing it and think I might just get the standard 21” double bottom drip pan. Nooo. In this case, don't second guess yourself. If you really think the 16" pan is better for your needs then get it. I like the fact that you know what you want. We all do. Want. Everything. You may well get the larger pan down the line if you find you really need it. 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted February 12, 2021 Report Share Posted February 12, 2021 Get both..... it’s like the pizza stone, you will work them in for different styles of cooksSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Forrest Posted February 12, 2021 Report Share Posted February 12, 2021 (edited) Well I ended up switching to the 21" pan after Dennis told me they are made to fit the middle grate below the main grate, I think there will be plenty of free air movement up into the dome as long as I fire the grill up and let the dome heat soak before installing the drip pan. I was thinking about it and the drip pan probably doesn't really trap any more air below it then a big piece of meat like a brisket would. I think the biggest issue is trapping heat under deflectors down at the fire box especially when you are first firing it up. Your dome can be artificially cooler then the raging fire you have trapped in the fire box, this can cause you to eventually far overshoot your temp and use way too much airflow reducing performance. Just my 2c. Edited February 12, 2021 by Forrest Quote Link to comment Share on other sites More sharing options...
jonj Posted February 12, 2021 Report Share Posted February 12, 2021 I think you will quickly notice the difference between how your new KK operates and your experience with other kamados. I suspect your concern with heat entrapment under the drip pan will eliminated once you use it. These really are superb units. 2 Quote Link to comment Share on other sites More sharing options...
Syzygies Posted April 5, 2021 Report Share Posted April 5, 2021 The double bottom drip pan, and a foil lid, would be perfect for this Yucatan dish (cochinita pibil): In a Bay Area underground oven, chefs are making smoky, earthy pork just like it's done in the Yucatán 1 Quote Link to comment Share on other sites More sharing options...
