Tuck Posted October 13, 2021 Report Share Posted October 13, 2021 About 3 hrs indirect at 315 degrees. Not quite as tender as low and slow but very good. Glazed with a Peach BBQ Sauce from a local farmers market. 7 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted October 13, 2021 Report Share Posted October 13, 2021 They look real good from here 😁 Quote Link to comment Share on other sites More sharing options...
Poochie Posted October 13, 2021 Report Share Posted October 13, 2021 Those ribs look perfect! Great job on them! Quote Link to comment Share on other sites More sharing options...
RokDok Posted October 13, 2021 Report Share Posted October 13, 2021 Beautiful cook. Look moist and sticky yum Quote Link to comment Share on other sites More sharing options...
tony b Posted October 13, 2021 Report Share Posted October 13, 2021 Nothing wrong with hot & fast cooks. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 17, 2022 Report Share Posted May 17, 2022 They look delish nice cook mate. Next time try 250 . Mine only take 3 hrs at 250 on my 23Sent from my SM-T835 using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
